Food on the Hill by Sue York

This week’s recipe: Chewy Butterscotch Bars

Photo by Sue York/ladailypost.com

Ingredients:

• 7 tablespoons butter, softened
• 2 cups brown sugar
• 3 eggs
• 10 oz butterscotch chips
• 3 cups flour ( I use bread flour)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Photo by Sue York/ladailypost.com

In a large bowl, mix together brown sugar, butter. Add eggs and mix well. Add dry ingredients and morsels and mix well.

Photo by Sue York/ladailypost.com

Spread and pat with greased hands into a well-greased pan (15″x10″x1″). Bake at 350 degrees for 20-25 minutes.

Chewy Butterscotch Bars

Photo by Sue York/ladailypost.com