Business

Pig + Fig Cafe Is Open Regular Hours Today

Pig + Fig Cafe is open regular hours, 7 a.m. to 7 p.m., today at 11 Sherwood Blvd. in White Rock. Today’s special is a BLT Sandwich created with applewood smoked bacon, lettuce, tomato and chipotle mayonnaise on toasted sourdough bread; served with sea salt potato chips, a fresh-baked cookie and choice of drink. Visit www.pigandfigcafe.com or call 505.672.2742. Courtesy photo Read More

On The Job In Los Alamos: At Metzger’s Big Labor Day Sale

On the job in Los Alamos for the big Labor Day sale at Metzger’s Do It Best Hardware is employee Brian Trujillo standing ready to assist customers this morning in front of the Metzger’s Store in White Rock. The sale runs through Sept. 13 at both the White Rock store at 128 State Road 4 and the Los Alamos store at 1607 Central Ave. Also, online shopping is available at www.metzershardware.com. Photo by Carol A. Clark/ladailypost.com

Along with the big Labor Day Sale, Metzger’s Do It Best Hardware is holding a promotion in which customers can enter to win one of two $500.00 shopping givaways. Visit Metzger’s Read More

LACF And UWNNM Offering Three In-Depth Workshops

LACF News:

Los Alamos Community Foundation and United Way of Northern New Mexico are partnering to offer three local in-depth workshops designed to build organizational capacity for non-profits in the wake of the pandemic.

Training topics were selected with input from area nonprofits. Participating organizations will leave each workshop with an immediately usable, measurable action plan. Included in the price is access to a virtual follow up session, which will be held 4-6 weeks after the workshop, designed to keep each organization on track to accomplishing its plan.

Each workshop will Read More

On The Job In Los Alamos: Rob Hipwood At The Tub

On the job in Los Alamos Wednesday at Bathtub Row Brewing Co-op (The Tub) is Assistant Manager Rob Hipwood ‘checking on the wort’ while brewing a specialty beer. The Tub at 163 Central Park Square offers patio seating for beverage consumption with table service only, 50% occupancy, maintaining 6 foot separation, wearing masks until seated, maximum 6 people per table and no pets at this time. Indoor seating is open with 25% occupancy and same COVID-Safe practices as the patio. For the latest hours and other information, visit bathtubrowbrewing.com or call 505.500.8381. #worklosalamos #wherediscoveriesaremade. Read More

State Departments Collaborate To Launch Virtual Job Readiness Training Series

NMHSD News:

SANTA FE — The New Mexico Human Services Department’s Behavioral Health Services Division is spearheading a collaborative effort to increase the number of Certified Peer Support Workers (CPSWs) working in substance abuse and addiction recovery programs across the state.

The New Mexico Office of Peer Recovery and Engagement (OPRE) and the New Mexico Workforce Connection are key partners in the initiative. The second of two virtual sessions will take place Sept. 24-25, after a successful inaugural event that wrapped up last month.

“We are in the midst of a crisis in the state,” Read More

On The Job In Los Alamos: At Time Out Pizzeria

On the job in Los Alamos Monday for lunch in at Time Out Pizzeria is Ramona Salaiz creating one of the specialty pizzas offered at the eatery. Time Out Pizzeria at 157 Central Park Square is open 11 a.m. to 3 p.m. Monday, 11 a.m. to 7 p.m. Tuesday through Friday 3-7 p.m. Saturday and closed Sunday. For information, call 505.662.7261 or visit www.timeout4pizza.com. #worklosalamos #wherediscoveriesaremade. Photo by Jenn Bartram/ladailypost.com Read More

Ryan Tatro Making An Impact On The Job, In The Community

Ryan Tatro near the iconic anchor Tuesday afternoon at Enterprise Bank & Trust. Photo by John McHale/ladailypost.com

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By CAROL A. CLARK

Los Alamos Daily Post
caclark@ladailypost.com

Ryan Tatro is a trailing spouse who followed his wife to town in 2005 when she went to work for Los Alamos National Laboratory.

He is making impacts in his work at Enterprise Bank & Trust where he manages a large portfolio of commercial clients and in his volunteer work throughout the community.

“I grew up in the Seattle area and moved to Boulder, Colo., after high school. After Read More

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