Lifestyles

How the Hen House Turns: A Memorial For A Tree—An Old Friend

The Neepers say goodbye to beloved elm tree. Courtesy photos
 
How the Hen House Turns: A Memorial For A Tree—An Old Friend
Column by Carolyn A. (Cary) Neeper, Ph. D.

Our girls called it the Lollypop Tree when we moved into our new (old government) house in 1969.

It stood at least six feet tall on one straight trunk, now a lovely old elm stump two and a half feet in diameter.

The branches on the young tree formed a perfect sphere and stayed that way for years. Miraculously, the tree rounded up after a long spell of single-digit freezes that killed one third of its branches. The wound left a dramatic hole Read More

Los Alamos Beer Co-op Holds Annual Meeting

Los Alamos Beer Co-op President Micheline Devaurs addresses members during today’s annual meeting at the Posse Lodge. Photo by Kevin Holsapple

During today’s annual meeting of the Los Alamos Beer Co-op at the Posse Lodge, discussion included the plan to seek new members with the goal of opening a brewery in 2014. Join the LA Beer Co-op at www.losalamosbeer.coop. Photo by Kevin Holsapple Read More

Help with the Hard Stuff: Managing Student Loans

Help With The Hard Stuff

“Managing Student Loans: As Serious as a Home Mortgage Obligation and Harder to Work Out”
Part 1 (of 5)
By GINI NELSON, JD, MA

This column begins a five-part Managing Student Loans series on some things to know and think about in managing student loans.  

At this time, student loan debt is the second highest form of consumer debt behind home mortgages and is at the $1.2 trillion dollar mark. Yes, trillion.

Student loans are how many of us got to and through college and some into professional programs and practices. It was almost automatic and usually without much Read More

TOTH Welcomes New Priest-in-Charge

Fr. Gary Baldwin. Courtesy photo
 
Welcome Friends to a Changing Generations!
By Maryann Blackhart
 

At Trinity on the Hill Episcopal Church, much change can be seen—especially at our Generations Service this Sunday, Aug. 11 at 6:07 p.m. in Kelly Hall, with a free dinner at 5:15 p.m. Have you seen the signs? Generations Service’s new signs, that is, on the north and south sides of the church. We welcome all to attend and bring a friend. Please join us in welcoming our newest friend and Priest-in-Charge, Fr. Gary Baldwin.

Father Gary is coming! He’s coming! He’s here! And on his first official Read More

Solo Traveler: From Riches to Rags

Solo Traveler: Riches to Rags
Column by SHERRY HARDAGE

After a three-month trip to Europe, I told my sister I needed to buy some new clothes. “Halleluiah,” she cried.

She thinks that wearing the same clothes over and over is a sad state of affairs and she loves to shop. She’s convinced shopping will be the cure to my obsession with not having things.

You see, I’ve gone from riches to rags – literally – in my sister’s opinion. I’ve joined the small but growing number of people who want a simpler life.

Simple living begins with having as little as we can get away with and continues with not letting more Read More

Your Money: Do You Have A Social Security Strategy?

Your Money: Do You Have A Social Security Strategy?
By KATE STALTER

Last month, I wrote about several Social Security rules or factoids that tend to be widely misunderstood.

The rules themselves can be confusing enough, which is why it’s a good idea to consult a financial planner for some input. By law, employees of the Social Security Administration cannot give advice for your individual situation. Likewise, stockbrokers are largely unfamiliar with these nuances, as they get paid to trade stocks and sell financial “products,” rather than do comprehensive financial planning in their customers’ Read More

Food on the Hill: Steamed Mahi Mahi with Coriander-Sage Butter

 
This week’s recipe:
 
Steamed Mahi Mahi with Coriander-Sage Butter

 

Photo by Sue York/ladailypost.com

 

Ingredients:
 
Steamed Mahi Mahi with Coriander-Sage Butter
Parchment paper
3 filets of Mahi Mahi
2 lemons sliced thin
1 hand full of vegetables per filet (I used green and yellow sunshine squash, yellow pepper, green onion, small carrots- you can use any veggie you like)
Any fish seasoning
Salt and pepper

Butter (make ahead of time)

1 stick non-salted butter
1 1/2 Tablespoon coriander seeds
2 tablespoon dry white wine
1 tablespoons rice wine vinegar
Read More

Column: Multiple Sclerosis and Exercise

Fitness Column

Multiple Sclerosis and Exercise
By KENT PEGG
 

Multiple sclerosis (MS) is a disease that affects the central nervous system.

Myelin, a lipoprotein that provides a protective cover for the nerves, is destroyed, leading to a disruption of nerve function. This disruption causes numerous symptoms including muscle weakness, tingling or numbness, stiffness, awkward movements, loss of coordination, poor balance, and affected gait. Additionally, MS can cause visual disturbances like loss of vision, blurred vision, or double vision, and sensitivity to heat, chronic fatigue Read More

Column: Vitamin C and the Skin

Skincare Column
By JUNE ENGLISH
 
Vitamin C and the Skin

Topical vitamin C is effective in preventing skin damage and treating compromised skin.

The antioxidant is essential for healthy skin, but is not produced by the human body. For this reason, skin care regimens must be supplemented with topical vitamin C products. However, just because a product label lists vitamin C as an ingredient doesn’t mean it contains it in a bio-available form.

In fact, L-ascorbic acid is the only form of vitamin C that’s effectively assimilated into the body topically and orally. However, L-ascorbic Read More

Heart Smart Living: Address Risks in Your Life

LAHC News:

If you are like a lot of individuals, you may think that heart disease is a problem for other people. Men often believe that they are not old enough to have a serious heart condition. Women may believe that being female provides them protection from heart disease. Sorry, wrong on all counts.

Heart disease is the number one killer in the United States of both men and women. In fact, in the United States about 600,000 people die of heart disease every year. Heart disease is an equal opportunity killer, affecting people at midlife as well as old age. 

But the good thing is that heart disease Read More

Hygea Health Bite: Health-Wrecking Ingredients to Avoid like the Plague

Hygea Health Bite: Health-Wrecking Ingredients to Avoid like the Plague
By: Lisa Bakosi, CHC

My favorite post on Facebook this week said, “You are what you eat – so don’t be fast, cheap, easy, or fake.” 

That’s easier said than done in this crazy, fast-paced world we live in. While it may not be possible to home-cook 100 percent of our meals, simply avoiding the following “health wreckers” will go a long way in protecting you and your family. The only commitment you need to make is to flip over the package and read the label. You can do it!

Noteworthy health wreckers to avoid…

  • •GMOs– GMO stands
Read More

Get a Taste of New Mexico at Next Authors Speak

Cookbook authors Cheryl Alters Jamison and Bill Jamison will be in Los Alamos for an Authors Speak event Aug. 22. Courtesy photo

MPL News:

Mesa Public Library’s Authors Speak Series presents a mouth-watering evening with award winning cookbook authors, Cheryl Alters Jamison and Bill Jamison. The event will take place at 7 p.m., Thursday, Aug. 22 in the Upstairs Rotunda at Mesa Public Library.

This time of year, a trip to the local Farmers’ Market or Los Alamos Coop reveals the best of local crops, the very freshest and best ingredients for these one hundred wonderful recipes compiled in the Jamisons’ Read More

Iris Sale and Auction Saturday

SFIS News:

The Santa Fe Iris Society will hold its annual Iris Sale 10 a.m. to noon Saturday, Aug. 3, at the DeVargas Mall (N. Guadalupe and Paseo de Peralta) in Santa Fe (inside between the movie theater and the fountain.)

At 10:30 a.m., there will be an Iris Auction with newer irises (introduced in 2011.) All the irises are grown by the members of the Santa Fe Iris Society so they do well in Northern New Mexico. Read More

Solo Traveler: Guides

Solo Traveler: Guides
Column by SHERRY HARDAGE

In most areas of the world, tour companies provide both a good driver and a tour guide for each busload of passengers.

While most of the drivers are excellent, the tour guides can be great, mediocre or just plain charlatans.

I went on a tour in 1985 from Delhi to the Taj Mahal. The guide was a young lady who spoke heavily accented English, very fast. I had read several books to get an idea what we would be seeing and knew a lot about the history of Shah Jahan and Mumtaz Mahal. The guide got dates and even names incorrect and seemed to make up answers when people Read More

How the Hen House Turns: Strolling Coyote, Poncho and Raccoons

How the Hen House Turns
Column by Carolyn A. (Cary) Neeper, Ph. D.

Strolling Coyote, Poncho and Raccoons

The coyotes are back in Walnut Canyon, far off somewhere. Or it could be Pueblo Canyon that reverberates with their cascading chorus of high yips at 3-5 a.m. every day this week.

Their concert reminds me of the days in the ’70s when a singular coyote haunted our neighborhood with his tortured sopranino yodeling

One day Strolling Coyote came by, the one who sang as if being strangled, who also made a habit of moving along the back fence, setting all the neighborhood dogs to barking their heads Read More

Food on the Hill: Pumpkin Ice Cream Pie with Maple Syrup Drizzle

 
This week’s recipe:
 
Pumpkin Ice Cream Pie with Maple Syrup Drizzle
 
Photo by Sue York/ladailypost.com
 
Makes two large pies.
 
2 large graham cracker pie crusts
1 quart of vanilla ice cream, slightly softened
2 ½ cups of pumpkin puree (not pumpkin pie mix)
2 teaspoons of pumpkin pie spice
3/4 cup sugar
2 cups of heavy whipping cream, sweetened
REAL maple syrup
 
Get the two crusts ready for the filling (take them out of the packaging.) If you are making your own crusts make sure they are cooled and ready.  Before starting prepare the room in the
Read More

Check Out This Week’s Farmers Market

Courtesy/LAFM

LAFM News:

The Los Alamos Farmers Market is held 7 a.m. to 12:30 p.m., Thursdays in the Mesa Public Library parking lot.

What’s at Market!

Tomatoes, shishito peppers, lettuce, arugula, onions, garlic, squash, diakon, garlic scapes, cabbage, squash blossoms, cucumbers, orka, egg plant, green chile, chile powder, corn decorations, beets, radishes, carrots, green beans, kolrobi, parsley, basil, dill, fennel, chives, honey, potatoes, chard, celery, pinto beans, cow cheese, milk, butter, goat cheese spreads, kale, mint, chicos, jams and jellies, tea breads, cookies, scones, Read More

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