Lifestyles

Food on the Hill: Jager-Sahne Schitznel

This week’s recipe:

Jager-Sahne Schitznel

Photo by Sue York/ladailypost.com

Ingredients...

1 pound of pork tenderloin, sliced on a diagonal
2 eggs, beaten  2 cup bread crumbs
2/3 cup oil
4 strips of bacon (diced)
1/2 onion -chopped fine
1/2 carrot- chopped fine
2/3 cup pearl onions
1 teaspoon worcestshire sauce
12-16 oz of fresh mushrooms ( i use a mix of what I can find), sliced
1 tablespoon tomato paste
3/4 cup dry red wine
1 tablespoon veal stock concentrate(can get it from whole foods)
1 1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 bay leaf
3/4 cup of cream                  
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Boys and Girls Invited to Participate in Annual Knights of Columbus Free Throw Competition

K OF C News:

Boys and girls ages 10 to 14 are invited to participate in the local level of competition for the Knights of Columbus Free Throw Championship.

The local competition will be held 1-3 p.m. Saturday, Jan. 26 from at Los Alamos High School’s Griffith Gymnasium.

Registration will be held onsite beginning at 12:30 p.m. and it’s free of charge.

Parental consent is required, so a parent/guardian must be present during registration. All contestants on the local level are recognized for their participation and winners from each age division and gender will be presented with a Read More

Submit Beef Recipe for Chance to Win $25,000

NMBC News:

Cooks, start your ovens … the New Mexico Beef Council is calling for home cooks throughout New Mexico to submit their favorite recipes to the 2013 National Beef Cook-Off for a chance to win $25,000 and a trip to the Metropolitan Cooking & Entertaining Show in Washington, D.C. in November, 2013.

New Mexico home cooks can submit their best beef recipes through April 15, online at www.beefcookoff.org.

This is the  30th National Beef Cook-Off® competion and this   year’s contest theme is “Making the Most of MyPlate,” which encourages delicious, healthy recipes

Read More

Food on the Hill: Oven Roasted Dungeness Crabs

“Food on the Hill” by Sue York
 
 
This week’s recipe:
 
Oven Roasted Dungeness Crabs
 
Photo by Sue York/ladailypost.com
 
ingredients…
 
4 Precooked Dungeness Crabs
4 heads of garlic, pressed
2 tablespoons of red chili pepper flakes
4 tablespoons of dried thyme
2 tablespoons of old bay seasoning
4 bay leaves
2 fresh lemons ( to be served sliced with crab on the plate)
 
directions…
 
Photo by Sue York/ladailypost.com
 
Put all of the spices and oil and garlic in a tall pot and simmer on the stove top for 4 minutes,
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Jazz Night at the Blue Window Jan. 26

BWB News:

The next Jazz Night at the Blue Window is set for 7-9 p.m. Saturday, Jan. 26 at the Blue Window Bistro, 813 Central Ave.

The restaurant will welcomes back the Tom Rheam Trio featuring Tom Rheam on piano and trumpet, Dick Hogle on drums and vocals and David Moir on bass.

Rheam has played on the road with Ray Charles, played backup to Frank Sinatra on recordings, toured with the Glenn Miller Band and many other well-known professional singers and musicians.

Hogle has worked in the Catskills in New York state as a show drummer, played on cruise ships and toured with the Jimmy Durante show/orchestra. Read More

YMCA Offering Endurance Training for Cyclists

FAMILY YMCA News:

Are you looking for some training guidance for an upcoming cycling event or do you just want to work on your own cycling endurance?   

The Family YMCA is offering an Endurance Training for Cyclists Class. Each class will have a 2-hour riding component and a 1/2 hour of core conditioning. 

In addition, the following topics will be discussed: 

  • Proper bike fit;
  • Clothing and equipment;
  • Nutrition and hydration,
  • Aches and pains-preventing them and what to do if you have them;
  • Weekly training recommendations; and
  • How to design your own training plan.
Read More

Do Not Be Afraid … Learn More Sunday

TOTH News:

By Lisa Rothrock

In our culture, we are surrounded by constant reminders to be afraid. The news mostly covers stories about disastrous occurrences happening throughout our country, and advertisements are constantly telling us that we need to buy their products to prevent disasters and afflictions from happening to us.

On top of this, we have all personally endured pain and suffering of some kind. Then we hear from God that He does not want us to fear, even when we hear or see bad things happening around us.

How do we do that when everything around us tells us to be afraid? This Sunday, Jan. Read More

Your 2013 Resolution Roadmap

Photo: Ron Helman

By Mandy Marksteiner

This Saturday, Jan. 12, from 10 a.m. to noon, master life coach Ron Helman will present a talk and hands-on workshop called The Power of NO/W at Fuller Lodge, 2132 Central Ave., in downtown Los Alamos.

The Power of NO/W is for people who want to clarify, prioritize and achieve their most important goals. You will discover when NO is a BIG YES!

The workshop is free. Participants will have the opportunity to receive group and private coaching at a reduced rate.

“In the workshop, we’ll create a strategy that will get you from where you are to where you want to go,” Helman Read More

Food on the Hill: Creme of Mushroom Soup

“Food on the Hill” by Sue York

This week’s recipe:

Creme of Mushroom Soup

Photo by Sue York/ladailypost.com

ingredients

1 1/2 pound of mushroom sliced (I like to mix and match, you get a better flavored soup)
1/3 cups butter
3 tablespoons flour
1/2 teaspoon salt
1 cup cream
1 (14oz) good chicken stock
1 tablespoon White wine
Fresh ground pepper
 
directions…
 
Photo by Sue York/ladailypost.com
 
Slice mushrooms.
 
Photo by Sue York/ladailypost.com
 
Sauté mushrooms in a fry pan with a little butter on high heat, do this in batches.
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Mesa Elite Fitness Brings CrossFit to Los Alamos

Fitness experts John and Suzanne Wilcox own Mesa Elite Fitness and CrossFit Los Alamos in Central Park Square and are opening an auxiliary fitness facility on DP Road later this month to accommodate their growing roster of clients. Photo by Salvador Zapien/ladailypost.com

Suzanne Wilcox is an award winning bodybuilder and figure competitor. Photo by Salvador Zapien/ladailypost.com

By Carol A. Clark

John and Suzanne Wilcox are in the true sense a Los Alamos power couple. She is an award winning bodybuilder and figure competitor and he is a group fitness coordinator and a CrossFit Level 1 trainer.

Read More

Posts From Abroad: Christmas in Paris

Kerri Frazier is the youngest daughter of longtime Los Alamos resident Terry Foxx. Late last fall, Frazier and her husband Jason Frazier and their 8-year-old daughter embarked on a two-year trip around the world. The family’s first stop was Paris on Dec. 1 and during their month-long stay, Jason Frazier wrote about their experience of Christmas in Paris. The family left Paris Jan. 1 and is now visiting Southern France. Courtesy/Frazier Family

 

Christmas in Paris
By Jason Frazier

Christmas season in the United States assaults all your senses. From Christmas lights, bell ringers, Read More

Food on the Hill: Coconut Bonbons

“Food on the Hill” by Sue York
 
This week’s recipe:
 
Coconut Bonbons
 
  • 2 2/3 cups(7oz) flaked coconut
  • 1/2 cup sweetened condensed milk
  • 2/3 cup powdered sugar
  • 1/4 cup sliced almonds, finally chopped
  • 2 tablespoons unsalted butter, room temp
  • 1/4 teaspoon vanilla
  • 20 oz semi-sweet chocolate chips
 
 
Mix first 6 ingredients, chill 3 hours.
 
 
Roll into small balls (maybe 3/4 inch) and chill well again.
 
 
Melt chocolate and dip balls into chocolate and chill again
 
Coconut Bonbons
 
 
Party Idea:
 
 
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Posts From Abroad: The Gibson’s Travel Through Egypt

Los Alamos residents Robert Gibson and his wife Lori Heimdahl Gibson spent time traveling through Egypt earlier this month including a visit to the Khafre Pyramid, one of the three major pyramids at Giza near Cairo. Photo by Robert Gibson

Lori Heimdahl Gibson stands near the Great Sphinx at Giza. Photo by Robert Gibson

Staff Report

Longtime Los Alamos residents Lori Heimdahl Gibson, founder of JUNTOS, and her husband, former County Councilor Robert Gibson spent time visiting Egypt earlier this month.

After returning home to Los Alamos, the couple shared some of the photos from their trip with Read More

Lunchtime Meetings Benefit Local Eateries

Katy Korkos of the Los Alamos Chamber of Commerce chats with County Administrator Harry Burgess, left, and Councilor David Izraelevitz Friday in the aisle of the Pyramid Restaurant in the Mari-Mac Shopping Center. Korkos was celebrating a birthday at a nearby table and Burgess and Izraelevitz were leaving the restaurant following a lunch meeting. Photo by Carol A. Clark/ladailypost.com Read More

Food on the Hill: Caesar Salad Dressing

“Food on the Hill” by Sue York

This week’s recipe:

Caesar Salad Dressing

Photo by Sue York/ladailypost.com

ingredients

  • 1 cup mayo
  •  1/4 cup egg substitute
  • 1/2(+) cup good grated Parmesan cheese
  • 1/3 cup of regular Parmesan cheese (Kraft)
  • 1 1/2 tablespoons water
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1to 1 1/2  tablespoon anchovy paste
  • 6-8 cloves garlic, pressed
  • 3/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 tablespoon dried parsley flakes,crushed

directions

Photo by Sue York/ladailypost.com

mix and chill
 
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IHM Catholic Church Continues Christmas Tradition

Immaculate Heart of Mary Catholic Church parishioners continue their Christmas tradition this year of taking gift tags from their Angel Tree responding to needy children’s and senior’s Christmas wishes. This year they gathered more than I,000 gifts including numerous bicycles. This is just another example of the generosity of the Los Alamos community. Photo by Kenneth Lee Read More

Public Invited to Experience Live Nativity

UNITED CHURCH News:

There will be a Living Nativity staged from 5-8 p.m. Monday, Dec. 24 in the parking lot on the west side of the United Church across Canyon Road from the Aquatic Center.

The public is invited to interact with the Living Nativity; greet the Holy family, the shephards and the Kings, and pet the live stable animals.

Cookies and hot chocolate will be provided. Read More

Ruby K’s Offers Special Holiday Treats

RUBY K’s News:

Ruby K’s has pumpkin and pecan pies, challah, fresh rolls and food platters available for holiday parties.  

To order catering items call 662-9866 or stop by the restaurant. 

Orders for Christmas Day food must be placed before closing at 3 p.m. today, Saturday, Dec. 22. Orders must be picked up before 11 a.m. Monday, Dec. 24.

Ruby K’s will be open until 1 p.m. Christmas Eve and closed Christmas Day and New Year’s Day. For information, visit https:////rubykbagel.com/.

  Read More

‘La Fin du Monde Party’ Kicks Off Holiday Events at Dixie Girl

DIXIE GIRL News

Photo by Carol A. Clark/ladailypost.com

DIXIE GIRL News:

Dixie Girl owner Denise Lane announced four upcoming special parties open to the public:

“La Fin du Monde Party” (End of the World Party, Party like there is no tomorrow) 5-8 p.m. Friday, Dec. 21

  • Dinner Special: Stout Braised Brisket with Bourbon Peach Glaze, Garlic Mashed Potatoes, Vidalia Onion Rings
  • Bar Specials: $3 Martinis, $3 Mayan Mojitos and $3 La Fin du Monde or Maudite Belgian Ales
  • Appetizer specials: Retro Rumaki, Flatbreads and “Buffaleaux” Wings $3

Holiday Wine Dinner 5-8 p.m. Saturday, Dec. 22
Regular menu
Read More

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