Opinion & Columns

Letter to the Editor: Beware of Considerate Behavior

By RICHARD NEBEL
Los Alamos

One of the nice things about living in Los Alamos is that we have so many considerate drivers. 

However, this can also cause problems. My understanding is that you yield for pedestrians in crosswalks, but you don’t yield for golf carts. Yet I don’t know how many times I have seen automobiles stop at the crosswalk at the western end of the golf course and wave golf carts out into the middle of Diamond Drive. 

Sooner or later one of these good Samaritans is going to lure a golf cart out into Diamond Drive where they will be T-boned by a car doing 40 (or more) Read More

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Letter to the Editor: Many Make July 4 Event Successful

A crowd of more than 10,000 people settled in at Overlook Park for Thursday’s Kiwanis 4th of July Celebration. Photo by Greg Kendall/ladailypost.com

Many Make July 4 Event Successful
By STEVE BOERIGTER         
Kiwanis July 4 Celebration Chair

The 2013 Fourth of July Celebration at Overlook Park was an outstanding success. After the tragedy of the Las Conchas Fire in 2011 and the cancellation of the fireworks display in 2012, we all traded nervous excitement for satisfaction and wonder.

Thankfully, good rains in White Rock in the Read More

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Hygea Health Bite: Save Money With Easy Do-It-Yourself Household Cleaners

Hygea Health Bite: Save Money With Easy Do-It-Yourself Household Cleaners
 
By LISA BAKOSI

It’s hard enough to make dinner. Why on earth would you want to spend time making your own cleaning products, you ask?

It’s a good question. Making your own anything (especially the first time) can seem daunting and like too much of a hassle. I hear you but I can tell you that it’s not only easier than you think but also incredibly worthwhile.

Benefits of DIY Cleaners…

  • Huge money-saving potential;
  • Fast and easy to make;
  • Peace of mind that your clean home is also safe; and
  • Essential oils actually boost your
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Hannemann’s Music Corner: And Now, A Word From Your Instrument

Hannemann’s Music Corner: And Now, A Word From Your Instrument
 
By RICHARD HANNEMANN
 
First, for purposes of discussion, there are five levels of instruments, to wit: beginning, student, intermediate (also referred to as step-up or performance), professional and custom. 
 
Generally, the first three are “production” meaning that they are manufactured to consistent specifications. They are essentially supposed to be peas in a pod with no difference one from the other (within the level category). If you recall our earlier discussion on how innate
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Food on the Hill: Mushroom Tart

This Week’s Recipe:
Mushroom Tart
 
Photo by Sue York/ladailypost.com

Ingredients:

1 sheet of puff pastry, thawed
1 egg, mixed
Parchment paper, sprayed on one side with vegetable spray
6 oz of mixed mushrooms, sliced ( I used oyster and baby bella)
3 tablespoons of butter
Vegetable spray (Pam)
1 teaspoon dried thyme
4 sprigs of fresh rosemary (2 for cooking and 2 for garnish)
2 cloves of garlic, pressed
1 tablespoon flour
1/3 cup plus 3 tablespoons cream

Directions:

Photo by Sue York/ladailypost.com

Preheat the oven to 400 degrees. Unfold the pastry and press the seams together if Read More

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Solo Traveler: Free Lodging, Part I

Solo Traveler: Free Lodging Part I

Column by SHERRY HARDAGE

I have mentioned in previous columns how traveling solo over many months can be rather expensive. And I’ve talked about house sitting as an alternative to paying for expensive hotel rooms. But there is another excellent way for people to travel without paying a dime for lodging.

For those who own homes, the cheapest way to travel abroad is to trade houses with other people.

I’ve had friends express horror at the thought of strangers using their stuff, and possibly stealing or breaking their things. But the flip side of that is when you trade Read More

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Sydney’s Corner: Food of the Netherlands

Sydney Frazier, 8, with Poffertjes. Photo by Jason Frazier

FOOD OF THE NETHERLANDS

Introduction by Teralene Foxx of Los Alamos

I have previously updated you on the around the world travels of our daughter Kerri Foxx Frazier, Jason Frazier and their 8-year-old daughter Sydney. Every week, as part of her home schooling Sydney does a blog of something she has found interesting. Having just been in the Netherlands on a river cruise, I found this blog about her experience with food in the Netherlands delightful and wanted to share it with you.

 
SYDNEY’S CORNER: FOOD OF THE NETHERLANDS
By Sydney
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