Opinion & Columns

Money IQ: Business Lines of Credit

Money IQ
By AL HERNANDEZ
 
Business Lines of Credit

Is your business prepared for a month of slow sales? Or are you checking the mail every day for that large payment from one of your clients – the client that informed you “the check is in the mail” – and your payroll is two days away. 

An operating line of credit is an essential part of many businesses, large and small. Having regular access to funds through a line of credit can assist you through slow periods or carry your expenses while you wait for that large check to come in.   

A line of credit is a short term loan that is structured Read More

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Letter to the Editor: Thank You For Dog Jog Support

By Wendee Brunish and Pattie Baucom
Co-chairs, Los Alamos Dog Jog 2013

Sunshine and clear skies greeted all of the runners and walkers and their eager dogs for the 16 Annual Dog Jog April 27, 2013.

This year’s Dog Jog, organized by the Atomic City Roadrunners, the Los Alamos Dog Obedience Club and the Mountain Canine Corps (MC2) search and rescue team raised more than $10,000 for Friends of the Shelter. 

Friends of the Shelter (FOS) is a nonprofit organization that provides assistance to abandoned animals and to pets and their owners in northern New Mexico. Our catastrophic care program pays Read More

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Food on the Hill: Paradise Pancakes

This week’s Recipe:
Paradise Pancakes
 
Photo by Sue York/ladailypost.com

Ingredients:

2 tablespoons, plus 1 teaspoon shortening (Crisco)
1 egg
2 tablespoons sugar
2 ½ cups flour
1 tablespoon, plus one teaspoon baking powder
1 teaspoon salt
enough milk (around 2 cups)
1 can pineapple rings (drained)
2 bananas
¾ cup of coconut

Full batch makes about 10-11

Directions:
 
Photo by Sue York/ladailypost.com
 
If you have a chance to dry the pineapple overnight in the fridge, it would be best. If not, just pat them as dry as you can with paper towels.
 
Photo by Sue York/ladailypost.com
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Yang: You See Banana, I See Potassium … Part I

You See Banana, I See Potassium: Whose reality is more real? Part I
By ELENA YANG

Banana is my least favorite fruit – I prefer juicy ones – but I eat it for the potassium kick, especially important during ski season. 

Of course, I don’t “see” potassium, but that’s what the yellow stick signifies to me. In truth, I much prefer Michael Pullen’s notion of eating “food,” – from his In Defense Of Food: An eater’s manifesto not “protein,” “omega-3,” or “potassium” for that matter. 

But I use this comparison to make a point about how our respective “realities” do not always nor necessarily Read More

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Letter to the Editor: Clean Up Los Alamos Day Great Success

By TOM NAGAWIECKI
Los Alamos County

The 10th Annual Clean Up Los Alamos Day held Saturday April 27 drew more than 500 participants who helped beautify the community and prepare for wildfire season. 

Los Alamos County Environmental Services would first like to thank the other event sponsors that make this wonderful community event possible: Los Alamos National Bank, Los Alamos County Community Wildfire Protection, and Coca-Cola Bottling Company of Santa Fe.

This year we had around 500 participants. All the sponsors would like to thank the following groups for their participation: Read More

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Letter to the Editor: Wholehearted Support for Aspen Principal

By TAMMY MOORE
Los Alamos

I would like to express my wholehearted support for Kathryn Vandenkieboom, Aspen principal.

I know Kathryn to be a kind, compassionate and supportive woman of integrity. The students of Aspen are always her first priority.

Though the demands of her position require much of her, her door is always open and she is always available. She is the ultimate professional.

Kathryn exudes a calm and confidence as a leader. She does not make decisions lightly, but rather is very thoughtful and conscientious. Her high expectations of her staff, students, and herself have provided Read More

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Solo Traveler: Lost in Translation

Solo Traveler
Column by SHERRY HARDAGE
 
Lost in Translation
 

On my first day in the Cappadocia region of Turkey, I went to Ürgüp to buy some hiking boots.

It was well after lunchtime when I found a nice restaurant with an outdoor patio. I ordered grilled chicken on salad that came, in the usual Turkish fashion, with a basket of delicious fluffy white bread.

The restaurant had a powerful Wi-Fi signal, and since I was the only person with a device, it was screaming fast. Sometimes I’m glad I splurged on an iPad, but at other times I have been disappointed in it. It never quite did all that I expected,

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