Courtesy/Blue Window
Blue Window Bistro News:
Join the Blue Window Bistro for a Winter Wine Tasting 6-8 p.m. Saturday, Jan. 29.
The Winter Wine Tasting includes 5 Courses, with 5 Paired Wines; $115/person + tax and gratuity.
Seating will be extremely limited (only 40 guests) *Prepaid reservation required.
1st COURSE
- Fig and Prosciutto Salad
- Baby greens + shaved prosciutto + black figs + goat cheese + creamy poppyseed vinaigrette
- Poema Cava, Brut, Penedes, Spain NV
2ND COURSE
- Fusion Lobster Roll
- Plantain cake + chimichurri + roasted corn chutney + sliced avocado + poached lobster
- Mer Soleil ‘Silver’ Unoaked Chardonnay, Monterey County, CA 2018
3RD COURSE
- Roasted Quail
- Citrus balsamic glaze + Camembert grits + toasted pecans
- Louis Jadot Beaujolais-Villages, Beaune, France 2020
4TH COURSE
- Harris Ranch Beef Short Rib Osso Bucco
- White cheddar potato mash + pomegranate red wine demi glace
- Niner, Cabernet Sauvignon, Paso Robles, CA 2018
5TH COURSE
- Honey and Pistachio Crème Brulee
- Candied pistachios + rolled gaufrette + strawberry
- Michele Chiarlo ‘Nivole’ Moscato d’Asti, Piedmont, Italy 2020
