Lifestyles

Los Alamos Chapter of Hadassah Celebrates Israeli Independence Day

The Los Alamos Chapter of Hadassah gathered to celebrate Israli Independence Day at its annual dinner Sunday at the Manhattan Project Restaurant. Photo by Bonnie J. Gordon/ladailypost
 
Outgoing Chapter President Carmen Rodriquez presents a rose to Incoming President Delaney Rieke. Photo by Bonnie J. Gordon/ladailypost
 
Chapter member Andrea Kron speaks on her experiences working with young Israeli immigrants at a Youth Aliyah Village in Israel. Kron spent a year teaching English to the students. Hadassah helps to support Youth Aliyah programs. Photo by Bonnie J. Gordon/ladailypost
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Unitarian Forum: Sen. Bill O’Neill Discusses Behavioral Health Audit Sunday, May 4

Sen. Bill O’Neill

UNITARIAN News:

This week’s Unitarian Forum is a talk by Sen. Bill O’Neill, Dist. 13 (Albuquerque North Valley), at 9 a.m. Sunday, May 4 at the Unitarian Church of Los Alamos, 1738 N Sage Loop. The public is invited to attend.

O’Neill is a member of the Behavioral Health Subcommittee of the New Mexico Legislative Health and Human Services Committee. He will talk about issues concerning the recent behavioral health audit in New Mexico.

This week’s talk is part of the continuing Forum Series at the Unitarian Church.

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World’s Best Crème Brulée Might Just Be Found at Blue Window Bistro in Los Alamos

International travelers visiting Los Alamos from California Wednesday dined at Blue Window Bistro, 813 Central Ave., and described the Crème Brulée they ate for dessert as ‘without question the best in the world.’ The secret may be the fact that Blue Window Bistro infuses fresh rosemary into its classic Crème Brulée. Photo by Carol A. Clark/ladailypost.com  Read More

Los Alamos Residents Celebrate National Prayer Day

Members of the Los Alamos community bow their heads during National Prayer Day event at noon today at Ashley Pond Park. Photo by Leland Lehman/ladailypost.com

Local clergy and faith based organization representatives take turns leading prayers for federal and state government, local government, military, business, education, family, youth and church during the hour-long event. Photo by Leland Lehman/ladailypost.com

Community members gather near the stage at Ashley Pond Park to pray during today’s National Prayer Day event. Photo by Leland Lehman/ladailypost.com

Staff Report Read More

Fitness Column: Exercise to Ease Arthritis Pain

Fitness Column: Exercise to Ease Arthritis Pain
By KENT PEGG

For those of you who are experiencing arthritis pain, exercise may be just the right prescription for you. Whether your arthritis is rheumatoid or osteoarthritis, several studies have shown that a regular program of moderate exercise can be one of the best ways to reduce arthritis pain.

Arthritis affects the joints of the body. To stay healthy, the joints need to be mobile and strong. Regular exercise helps keep joints strong and healthy.

When arthritis strikes a person, it can make activity more difficult and painful. This causes Read More

Too Much Technology Can Harm Young Children

Kids plugged in. Courtesy pinecrest.com

By JONA JONE

This is the age of technology and we are all very thankful for its existence. It surely made our lives easier. Everyone uses technology in nearly every aspect of their life, even for child rearing. But is it smart for children to be exposed early to technology?

There has been a viral video of a one-year-old baby using an Ipad perfectly well, but having a hard time understanding how a magazine works. Let’s admit that the video is cute, but if you think about it, the video shows us a sad reality that young kids and technology maybe a bad combination. This Read More

How the Hen House Turns: Wild Neighbors (Number Two)

How the Hen House Turns:
Wild Neighbors (Number Two)
Column by Carolyn A. (Cary) Neeper, Ph. D.

Wild jays never fly over the house to the backyard’s Hen House pen for a snack of lay pellets, but a few small birds do, even when Lucy and the gang are there.

On the front porch bird feeders, only one scrub jay watches and waits for us, but he or she (we can’t tell which) keeps a distance. He doesn’t come in for the peanuts if I wait outside on the porch, but will snatch peanuts off the porch railing when Don has turned away to fill the hanging feeders.

Years ago, two generations of scrub jays frequented the feeders, Read More

Jemez Cruise Car Rally Takes Over Jemez Springs

The normally empty street in Jemez Springs was overwhelmed with cars searching for parking spaces during Sunday’s Racing Southwest Jemez Cruise. Photo by Ryszard Wasilewski
 
Rally participants dodge the raindrops at Sunday’s Jemez Cruise car rally. Photo by Ryszard Wasilewski
 
Every now and then, a break in the clouds allowed the sun to throw a clearer light on the participants, mostly young people and unfamiliar faces in Jemez Springs. Photo by Ryszard Wasilewski
 

Photo Essay by RYSZARD WASILEWSKI

On Sunday, the sleepy village of Jemez Springs awoke to big Read More

Food on the Hill: Harissa Bean Dip

 
This Week’s Recipe: Harissa Bean Dip
 
Ingredients:
 
15 oz. cannellini beans, drained
¼ cup of very finely chopped onions
2-3 cloves of pressed garlic cloves
1 can of Harissa chili blend (can be found at Whole Foods)
 
Directions:
 
Mix together in a small food processer
 
Photo by Sue York/ladailypost.com
 
Photo by Sue York/ladailypost.com
 
Chill and eat with chips, veggies, pita bread or crackers
 
Harissa Bean Dip
 
 Photo by Sue York/ladailypost.com 
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Los Alamos Wine Bar Opening in Central Park Square!

The movers and shakers behind the soon-to-be ‘comfortable yet classy’ wine tasting room at 145 Central Park Square during an interview with the Los Alamos Daily Post Thursday in the Small Busines Center. From left, Vivác Winery owner Michele Padberg, award-winning winemaker Tony Fox, Black Smuggler Winery owner Tony Black with his nephew, contactor David Barkley, Vivác Winery owner Jesse Padberg and Anasazi Fields Winery owner Jim Fish. Photo by Carol A. Clark/ladailypost.com

 

By CAROL A. CLARK
Los Alamos Daily Post
 
Three New Mexico wineries are joining together
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Authors Speak: Santero Charles Carrillo Shares Art

Santero Charles Carrillo at Thursday’s Authors Speak event. Photo by Kirsten Laskey/ladailypost.com

By KIRSTEN LASKEY
Los Alamos Daily Post

Santos, carved and painted images of saints, are more than just pretty pictures. Traditions and stories also are woven into these works of art.

The stories can be incredible testimonies, not only of people’s faith, but also of human nature. They bring to mind well-known tales or even personal memories within a family.

The chance to share these stories is one of the reasons New Mexico Santero or Saintmaker, Charles Carrillo, creates his art. He Read More

Manhattan Project Bar & Grill Launching All-You-Can-Eat Buffet Breakfast Sundays May 18

Manhattan Project Bar & Grill launching all-you-can-eat buffet breakfast on Sunday’s beginning May 16. Photo by Carol A. Clark/ladailypost.com

RESTAURANT News:

The Manhattan Project Bar & Grill on Central Avenue will close Sunday, April 26 and Sunday, May 4 so the Utilities Department can install new meters for the entire complex.

The restaurant will reopen Sunday May 11 with a Mother’s Day Buffet and beginning Sunday, May 18, will feature an all-you-can-eat buffet breakfast. Read More

Jesus’s Resurrection: Fact or Fiction?

By LISA ROTHROCK
TOTH

We have heard the story surrounding the resurrection of Jesus, but—did it really happen, or is it just a good story? Join us this Sunday at Trinity on the Hill Episcopal Church for a FREE community dinner (celebrating Cinco de Mayo—ole!) and contemporary worship service (this Sunday and EVERY second and fourth Sunday).

The meal begins at 5:15 p.m. this Sunday, April 27, followed at 6:07 p.m. with the service and a live praise-and-worship band. For this service, the band will be going acoustic (no amplification), so it will have a softer, more folksy mix. Let us know what you Read More

Hearts for Uganda Event Includes Music and Speakers

Ugandan children show off soccer equipment collected for them during the 2013 Los Alamos Soccar Collection Drive for the Children of Uganda. Courtesy/Blanca Jones

Staff Report

Local Los Alamos mom, Blanca Jones is eager to share the developments of the 2013 Los Alamos Soccer Collection Drive for the Children of Uganda she organized. She will share the question posed to her that began the collection drive, from which 23 boxes of soccer supplies were collected. The supplies reaching Uganda continue to touch the hearts of Ugandan children bringing them hope and encouragement, much to the generosity Read More

Fitness Column: Summer Shape Up

Fitness Column: Summer Shape Up
By KENT PEGG

Winter is over. Spring break has come and gone. That means summer is just around the corner. In the next few weeks the days will get longer and warmer and that means we’ll be wearing more shorts, tank tops and swimsuits.

Many of you may have gained a few pounds over the winter, and if you’re going to look the way you want this summer, now is the time to get your body in shape. The first thing you’re going to need to do to change your body for the summer is to begin exercising more. As always, a combination of weight training and cardiovascular exercise works the best. Read More

How the Hen House Turns: Wild Neighbors (Number One)

How the Hen House Turns:
Wild Neighbors (Number One)
Column by Carolyn A. (Cary) Neeper, Ph. D.

On the other side of the yard from the Hen House—on the west side—sits the covered front porch. It is enclosed by a wooden fence topped with a two-by-four railing. On that railing and on the various shaped blocks that decorate the fencing, go unsalted peanuts in the shell, for the jays.

A feeder tray sits atop the west side of the railing, next to a plastic bowl of water. That feeder is filled every morning with one-half cup of sunflower seeds and one-fourth cup or less of thistle seed and cracked corn. A pinecone Read More

Food on the Hill: Asparagus Salad

 
This Week’s Recipe: Asparagus Salad
 
Photo by Sue York/ladailypost.com
 
Ingredients:
 
1 ½ pounds asparagus
½ cup olive oil
Ziploc bag
1 clove of garlic, pressed
Salt and cracked pepper
½ of a red pepper sliced and chopped into 1 inch pieces
½ cup of red onions sliced thin and chopped to 1 inch pieces
1 jalapeño chili, seeded and sliced thin and chopped into 1.2 inch pieces
½ cup fresh cilantro, chopped
1/3 cup olive oil
Fresh lime juice to taste
 
Directions:
 
Bend the asparagus and where it breaks off, use the top and throw away the bottom.
 
Photo by Sue
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