Opinion & Columns

Money IQ: International Banking Services

Money IQ
By JOSE SANCHEZ

International Banking Services

The weather is warming up, summer is just around the corner, and the kids are wrapping up another school year.

It’s travel time. Whether you are planning a vacation or traveling on business abroad, let your financial institution assist in making your travel easier.

Why exchange currency here rather than in the country you are traveling to? Why not exchange currency at the airport? Will my debit/ATM card work in foreign countries? What is my backup plan? All good questions and in this week’s edition of Money IQ you will find a few tips about Read More

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PEEC Amateur Naturalist: The Flocking of Birds

Red-winged Blackbirds flocking in a tree. Photo by Robert Dryja
 
PEEC Amateur Naturalist: The Flocking of Birds
Column by ROBERT DRYJA

Red-winged Blackbirds have been gathering in flocks throughout the winter.

The birds appear to have preferred trees, gathering in the same tree or adjacent trees for several days. They provide a choir of singing in the morning and so cannot be missed.  There has been one flock in the Western area near the hospital. Another flock has been at the end of the road on North Mesa.

There is a pattern to their flocking behavior when they gather in a tree. The birds Read More

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Food on the Hill: Cajun Creamed Shrimp

This week’s Recipe:
Cajun Creamed Shrimp
 
Photo by Sue York/ladailypost.com

Put this over hot rice

Ingredients:
  • 1 cup chopped onions
  • 1 cup chopped (sm) celery
  • 3/4 stick butter
  • 1 pound peeled and deveined shrimp
  • 1 1/2 tablespoons tomato paste
  • 2 cloves of garlic, pressed
  • 1 teaspoons garlic powder
  • 1 teaspoons onion powder
  • 2 teaspoons salt free Cajun seasoning
  • 2 teaspoon Cajun power garlic sauce ****(I get mine on the Internet. I use it for this dish and meatloaf, hamburgers. If you don’t get this, use 2 teaspoons of vinegar and one more cloves of garlic and 1 extra teaspoon salt
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Solo Traveler: Perceptions of Los Alamos

Solo Traveler
Column by SHERRY HARDAGE
 
Perceptions of Los Alamos

In a traveling life, just like life at home, we meet people we connect with instantly, forming long lasting friendships. And sometimes we meet people we hope we never see again.

In San Cristobal, Chiapas, I met a handsome middle-aged world traveler named Temoc. He invited me to join him for coffee the next day. I was delighted. As an older lady, I don’t get asked on dates very often.

We met in front of an excellent coffee and pastry restaurant under the portal across from the Zócalo. Another woman showed up. After a few pleasantries, Read More

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Letter to the Editor: Every Student Deserves Applause

By Leslie Esquibel
Los Alamos
 
I went to the Middle School Athletic Awards Ceremony the other day. I was uncomfortable going, expecting the same awkward ceremony as last year.
 
I got what I expected, and worse. There was the usual announcing of each team, their story for the year, and announcement of each athlete, 270+ at the school. This was preceeded by a slide show of some of the athletes and new football field and track.
 
What was the saddest, most awkward part, was the audience reaction. About 10 percent of the kids received significant applause from peers and families. Another
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Hannemann’s Music Corner: What About Music? (Part 1)

Hannemann’s Music Corner: What About Music? (Part 1)
By RICHARD HANNEMANN
 
I’ve been attending the final concerts of the school bands and orchestras and it has been a real treat.
 
We grow some very talented kids here. More importantly, we encourage kids to develop their own talents. The proof, as they say, is in the pudding and the musical pudding our kids have been cooking up is very sweet indeed.
 
Somewhere along the line, one wonders, “gee, if I knew then what I know now, what would I change?” For me, the answer is simple – I would put as much time into my
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How the Hen House Turns: First Turkey

How the Hen House Turns: First Turkey
Column by Carolyn A. (Cary) Neeper, Ph. D.

Last week I mentioned that whenever we humans would go out the back door, First Turkey would come flapping across the yard, greeting us with her “ark ark ark, ark ark ark.”

Only once did she actually get off the ground with all her happy flapping. Going down the hill, she sailed through the air for at least ten feet before landing on her breast meat with a surprised squawk.

Of course, friends teased us whenever Thanksgiving rolled off the calendar. We did celebrate occasionally by having turkey for dinner,

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