Dining

Pajarito Brewpub Partners Form New LLC Hoping to Provide Food & Beverage Operation at Golf Course

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Landscaping in place today at the Los Alamos Golf Course Community Building. Photo by Chris Clark/ladailypost.com
 
Staff Report
 
Council Vice Chair Kristin Henderson introduced an ordinance this evening in Council Chamber authorizing a lease for a portion of the County-owned Golf Course Community Building to Pajarito Golf Group, LLC.
 
Patrick Mockler-Wood and his partners in the Pajarito Brewpub and Grill formed the Pajarito Golf Group, LLC under which, if approved by Council, they plan to provide a food and beverage operation at the Golf Course Community Building for
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State Gives ‘All Clear’ for Brewpub’s Open Air Dining

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Pajarito Brewpub and Grill co-owner Patrick Mockler-Wood stands beneath the new air curtain installed between the restaurant’s kitchen and dining room to satisfy state inspectors. Photo by Carol A. Clark/ladailypost.com

 

By CAROL A. CLARK
Los Alamos Daily Post
 
Just in time for nice weather, the state has granted approval to the Pajarito Brewpub and Grill to once again offer open air dining to its patrons. Co-owner Patrick Mockler-Wood told the Los Alamos Daily Post that the New Mexico Environment Department has given his restaurant the green light to reopen the large
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Food on the Hill: Cappuccino Bars

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This week’s recipe: Cappuccino Bars
 
 
Ingredients:
 
6 Tablespoons of instant cappuccino
2 Tablespoons hot water
1 cup butter, softened
¾ cup sugar
1 egg
2 2/3 cup flour
½ teaspoon baking soda
½ teaspoon baking powder
1/8 teaspoon salt

Topping:

12 oz white chocolate
3 tablespoons of instant cappuccino
1 ½  tablespoons VERY  HOT water
4 tablespoons sugar
 
5 to 6 oz semi-sweet chocolate
1 quart size freezer Ziploc bag

Directions:

In a large bowl combine the butter and sugar and mix until it is light and smooth.  In a small bowl add together the
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Food on the Hill: Cheesy Baked Onions

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This Week’s Recipe: Cheesy Baked Onions
 
Photo by Sue York/ladailypost.com
 
Ingredients:
  • 1 medium onion, sliced in rings
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/2 cup milk or cream
  • 1/3 cup shredded cheddar cheese
  • 1/2 cup shredded cheddar cheese
Directions:
 
Spray a 1 quart baking dish with non-stick spray. Place sliced onions in the baking dish.
 
Photo by Sue York/ladailypost.com
 
In a small sauce pan melt butter and add flour
 
Photo by Sue York/ladailypost.com
 
and cook for 1 minute (making a roux). Add milk and salt.
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Full House Savors Dinner and Jazz Brasileiro at Blue Window Bistro Saturday Night

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Saturday’s Jazz Night at the Blue Window Bistro, 813 Central Ave., featured Albuquerque’s Jazz Brasileiro with vocalist Debo Orlofsky and guitarist Tony Cesarano. Cesarano is known by many for his 28 years of playing for the Rockettes at Radio City Musical Hall. At the Blue Window Bistro Saturday night, Jazz Brasileiro performed classic and contemporary Brazilian music with melodies sung in Portuguese and English. Photo by Carol A. Clark/ladailypost.com Read More

Time Out Pizzeria Opens in Los Alamos!

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Time Out Pizzeria at 1350 Central Ave., in dowwntown Los Alamos is open for business. Photo by Carol A. Clark/ladailypost.com

From left, crew member Rachal Allen, Time Out Pizzeria co-owners Trisha and Omar Sanchez and Geronimo Villa of TRK this afternoon in the dining room of new restaurant. Photo by Carol A. Clark/ladailypost.com

Time Out Pizzeria hosts a large salad bar with all the fixings. Photo by Carol A. Clark/ladailypost.com

 

By CAROL A. CLARK
Los Alamos Daily Post

Time Out Pizzeria opened very quietly at 4 p.m. Sunday in downtown Los Alamos.

“We wanted to give our crew time

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Food on the Hill: Hawaiian Style Chinese Chicken Salad

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This week’s Recipe: Hawaiian Style Chinese Chicken Salad
 
Photo by Sue York/ladailypost.com
 
Ingredients:
 
2 cups of cold chicken, sliced long and thin
4 cups of lettuce, sliced long and thin
¼ of a cup of carrots, sliced thin and about3/4 inch long
wonton strips
Creamy Chinese Chicken Salad Dressing (recipe follows)
2/3 cup thousand island dressing (I use Kens,it has less pickles)
2 tablespoon peanut sauce
2 tablespoon tomato paste
1/4 teaspoon sesame oil
Water, enough to thin it a little bit the next day
 
Directions:
 
Mix together the dressing the day before
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Los Alamos Subway Prepares For June Opening

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The long-postponed opening of the new Subway restaurant on Central Avenue just east of 15th Street is now set for June. Owner Larry Singh explained that renovation and remodeling, underway since last summer, has been extensive and caused the delay. ‘We are making the restaurant very nice with higher upgrades,’ Singh said earlier. His first Subway restaurant in Los Alamos was across the street in the space facing Iris Street at the rear of the former Otowi Book Store. Singh closed that operation early last summer and began renovating and remodeling the more visible location on Central
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