Dining

Los Alamos Historical Society’s Annual Gala – Go Back In Time For An Evening At The Ranch School Sept. 16

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Brownmoor girls came from Santa Fe to dance with the young men at LARS. Courtesy/LAHS

LA HISTORICAL SOCIETY News:

A woman gazes across the room, transported in time.

She is wearing her evening gown, and he is in his old boy scout uniform! They are dressed in such attire to celebrate the 100th anniversary of the founding of the Los Alamos Ranch School, reminiscent of the time when Brownmoor girls came from Santa Fe to dance with the young men at LARS. The bell atop Fuller Lodge rings out across the Historic District, rung by the winners of the night’s raffle. It signals the start of dinner, to be served Read More

Secret City Kitchen Campus Café: Breakfast & Lunch

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Secret City Kitchen owner and chef Jeremy Varela. Courtesy photo

UNM-LA News:

UNM-Los Alamos welcomed Secret City Kitchen to the campus last November, and it quickly became a favorite place for community members in addition to UNM-LA students, faculty and staff.

The Secret City Kitchen is once again serving up a menu of burritos, sandwiches, salads, and pastries, scones and coffee in the Student Center (building 2) at UNM-LA, 4000 University Dr.

Secret City Kitchen owner and chef Jeremy Varela has introduced a few new items to his menu this fall, including an Indian burrito, with the spices Read More

Menu Announced For 3rd Annual ¡Fiesta Los Alamos!

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Courtesy/RotarySTARS

ROTARY STARS News:

The Los Alamos Rotary STARS have just released details of the menu for the 3rd Annual ¡Fiesta Los Alamos!

Blue Window Bistro is providing the food for this popular event that takes place 5-9 p.m. Saturday, Aug. 26 at Fuller Lodge.

Appetizers: Chips and Dip Bar

  • Homemade blue and white corn tortilla chips
  • Charred tomato salsa
  • Queso blanco
  • Roasted tomatillo salsa
  • Citrus ceviche
  • Spicy pineapple salsa
  • Guacamole

Entrees:

  • Green chile chicken enchiladas
  • Pork and red chile stew
  • Authentic Mexican taco bar
    • Tamarind and pineapple shrimp tacos with roasted corn
Read More

VFW Auxiliary Fundraising Dinner 6 p.m. Friday

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VFW Auxiliary News:

The Veterans of Foreign Wars Auxiliary would like to invite the public for a pulled-pork sandwich fundraising dinner at 6 p.m. Friday, Aug. 18 at the VFW Post, 1793 Deacon St.

The dinner will be prepared by Smokin’ Bear BBQ and will consist of pulled pork sandwiches, coleslaw, baked beans and dessert. Proceeds will help support Veterans and other non-profit organizations.

Stop by the VFW and enjoy a great meal and help support the VFW Auxiliary in this great fundraising event. Tickets are available for purchase at the VFW or at the door on the day the of the event.

Thought Read More

Back To School Food Services

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Chef Mia Holsapple
 
CHARTWELLS News:
 
The thought of going back to school just got a little better with great new things in store from Chartwells.
 
Eat, Learn, Live is the motto of the Los Alamos Public Schools’ food service partner known as Chartwells and overseen by Director of Food Services and Chef Mia Holsapple. Holsapple is ready for a new year with fresh ideas and a friendly staff to meet the needs for her school family.
 
Holsapple is a 2005 graduate of Le Cordon Blue in Atlanta, Ga. She has loved every culinary experience from a large resort
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