A&E

Downy Woodpecker Drills Apple Tree On Barranca Mesa

You’re gonna need a bigger bit.’ Straining to pry its prize from the hard wood, this Downy Woodpecker twisted its head upside down as it drilled into the trunk of an apple tree last month on Barranca Mesa. Local wildlife photographer Jonathan Dowell, Ph.D. took this photo. See more of his photos on Instagram @SnowyEgretPhotography

Downy Woodpeckers
By Jonathan Dowell

Although Downy Woodpeckers are found in Los Alamos County all year long, they are somewhat reclusive and make themselves less common than other woodpeckers at neighborhood feeders. The smallest of North American woodpeckers, Read More

Claire Swinhoe Honors WWII POW Great Uncle With Quilt Selected For International Display In Houston

Quilter Claire Swinhoe of Los Alamos poses with the quilt she created to honor her great Uncle Geoffrey who endured so much during World War II as a prisoner of war, on display last week in Houston. Courtesy photo

By BERNADETTE LAURITZEN
Los Alamos

What do you get when you take a thoughtful idea, mix it with a spectacular person and throw in a big handful of skill? You get a handmade quilt with a story for the ages as we come upon Veteran’s Day. You wonder why the apostrophe in Veteran’s? This tells the story of one incredibly special Veteran.

Local quilter, Claire Swinhoe took her quilt making skills to Read More

Author Tony Wasowicz To Discuss His Book ‘Ask Your Father: Conversations With Pop About War, Food And Following Your Dreams’ Monday At Mesa Public Library

Pilot Barney Wasowicz with his son Tony Wasowicz in the cockpit of a B-26. Courtesy photo

Pilot Barney Wasowicz lived to be 97 and didn’t share his stories until he was in his 90s. Courtesy photo

By BERNADETTE LAURITZEN
Executive Director
C’YA

On Monday at 2 p.m., Mesa Public Library (MPL) will host the author Tony Wasowicz of “Ask Your Father: Conversations with Pop about War, Food and Following Your Dreams”.

Wasowicz had donated copies to MPL and will have some for sale at the presentation. His father Barney was a B-26 pilot shot down and became a prisoner of war. He was eventually reunited with the Read More

LAAC Opens Its Affordable Arts Sale Saturday

LAAC News

The Los Alamos Arts Council’s annual Affordable Arts shopping experience begins at noon Saturday. With more than 125 new and returning artists, this annual tradition is a community favorite and is a wonderful way to shop local and put money into the hands of local artists.

With gifts for all budgets and tastes, people will want to check in often for new items, returning favorites, and in-house specials. The season officially kicks off Saturday and runs through Dec. 23b with normal Gallery hours, 10 a.m. to 6 p.m. Tuesday-Saturday.

This winter weather means the members-only preview Read More

Los Alamos County Library Board November 2024 Update

COUNTY News:

During the Los Alamos County Library Board’s November meeting, Senior Librarian-Public Service Liza Rivera presented an overview of the adult summer reading program for 2024.

The Beanstalk app, used by the Library, is a web-based reading and activity tracker that helps users track their reading, participate in challenges, and earn digital badges. Beanstalk awards badges for completing a book, attending a program, and other activities. The badges can then be used to win prizes. Prizes included a Kindle, Samizdat Art bundle and Samizdat puzzler bundle.

There were 211 adult Read More

Snowy Scenes Cover Downtown Los Alamos

Snow covers trees and shrubbery today outside the Los Alamos County Municipal Building. Photo by Ron Roybal

Snow covers a tall pine tree in downtown Los Alamos. Photo by Ron Roybal Read More

Liddie’s Traditional New Mexican Dishes: Pumpkin Maple Flan

Pumpkin Maple Flan. Photo by Liddie Martinez

By LIDDIE MARTINEZ
Española Valley

Flan was first introduced by the Romans who were first to domesticate the chicken specifically for their egg production.  While the first custards prepared in ancient Rome were likely savory dishes paired with eel, it was the Spanish that thought to sweeten the custard and added the caramel so familiar to us now.  Flan arrived in Northern New Mexico with the Spaniards, and we have been enjoying its sweet, creamy texture for centuries and while the United States took some time to discover our tasty treat, it is now a Read More

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