Marc Quiñones competing in New Orleans at the Great American Seafood Cookoff. Courtesy photoNMT News:
SANTA FE ― New Mexico chef, Marc Quiñones, took 3rd place at the 14th annual Great American Seafood Cookoff, a national cooking competition, held at the Ernest N. Morial Convention Center in New Orleans. Thirteen U.S. chefs were pitted against one another in a live cooking show Aug. 5.
As the executive chef at MAS Tapas y Vino, located inside Albuquerque’s Hotel Andaluz, Quiñones was selected to represent New Mexico after
Read More As the executive chef at MAS Tapas y Vino, located inside Albuquerque’s Hotel Andaluz, Quiñones was selected to represent New Mexico after















