Opinion & Columns

Letter to the Editor: A Huge Thank You to the Community!

By Los Alamos Elks Lodge Youth Activities Committee

The Los Alamos Elks Lodge Youth Activities Committee would like to thank ARAMARK for donating 750 steamed eggs for the annual Elks Easter Egg Hunt at Ashley Pond on April 19. 

We sincerely appreciate your charitable donation year after year. Thank you to all of the Elks volunteers, friends and families who donated their time, funds, supplies, and talents, from coordination to clean-up, for this large scale event. 

Thank you to the Los Alamos Fire Department, the Forest Service, Elroy the Elk, and the Easter Bunny for bringing such Read More

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Solo Traveler: Train-Wreck Moments

Arnulf Wirth, a resident of Ha’Omek’Ka who was originally from Germany, shows one of several composting bins for kitchen, farm and toilet waste. Photo by Sherry Hardage
 
Solo Traveler: Train-Wreck Moments
By SHERRY HARDAGE

My friend Margarita was a stewardess with Delta for 20 years and an avid global traveler before she settled down in retirement.

We share an interest in the affairs of the world and have enjoyed many hours talking about our travels. I told her how a recent experience at a sustainable farm in southern Mexico had dramatically altered my thinking about life.

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Healing Hands: The Mobile Massage Therapist

Healing Hands: The Mobile Massage Therapist
By GREGORY BARTHELL

Many local massage therapists make house calls and do on-site chair massage, taking treatment to people to whom it might not be possible otherwise. A portable massage table or chair and a quiet place to set up are all that is necessary to provide therapeutic massage.

Groups of people at work can set up a time and place for the therapist to set up a massage chair and receive 10 to 15 minute treatments per person. Home bound people can call and have a mobile massage therapist come to them, or it makes a great surprise for a loved one to receive Read More

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Pain Free Athlete: How Fit Are You?

The Pain Free Athlete
By JESSICA KISIEL
 
How Fit Are You?

Can you … Bench press 1.5 times your body weight? Complete 50 abdominal crunches in one minute? Squat 2 times your body weight?

Feeling unfit right now, I am! These, however, are a few of the assessments that are commonly used to determine fitness level. If you analyze the components of these tests you’ll notice they are measuring your muscular development and ability to perform a specific movement against resistance or within a limited amount of time. How well do these skills translate into real life and fitness? Honestly, Read More

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This Week at the Reel Deal

Column by JIM O’DONNELL
Reel Deal Theater              

This week we are opening Godzilla and Million Dollar Arm. Wewill hold Neighbors andThe Amazing Spiderman 2for another week. Heaven is for Real, and Bears willend this Thursday.

We originally had not planned on Godzilla, but It has been getting great reviews, and I’ve heard from our local teenagers that they want more scary movies at the Reel Deal, so here it is. I hope you like it.

Movie poster for ‘Godzilla.’ Courtesy/Reel Deal Theater

Godzilla: Read More

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How the Hen House Turns: Wild Neighbors (Number Four) Skunks

How the Hen House Turns:
Wild Neighbors (Number Four) Skunks
Column by Carolyn A. (Cary) Neeper, Ph. D.

Our daughter’s pet skunk Streak lived from 1974 until 1981. In those years, wild skunks often dug under the Hen House. They lived there quietly, only occasionally stealing an egg. They probably helped themselves to leftover lay pellets in the birds’ open dishes.

We took kindly to them, and they returned the favor, if they sensed no danger coming from our direction. After our children’s dog Poncho died, they had free run of our three-fourths acre.

Our only defense was moth balls, which we used to

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Food on the Hill: Apricot Ice Cream

 
This week’s recipe: Apricot Ice Cream
 
Photo by Sue York/ladailypost.com

Ingredients:

1 ½ cups sugar
4 cups apricots, peeled and pitted
1 2/3 cups whole milk
2/3 heavy cream
1 tablespoons lemon juice
4 egg yolks

Equipment:

Food processor or blender
Ice cream maker (Freeze the center core of the Ice Cream maker over night to prep it for making the ice cream.)

 Directions:

In a large heavy sauce pan, mix together the milk, cream, and sugar. Heat the mixture on low to medium low heat for 4 to 5 minutes, stirring constantly. The mixture must be warm, but not scalded. All of the sugar must
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