Photo by Leo Rose
Food on the HillThis Week’s Recipe: Poached Pears
The holidays seem to present endless opportunities to enjoy pastry. Flour, sugar, butter and eggs combined in a multiplicity of tasty ways: cookies, cakes, pies, rolls, fruit- and nut-studded breads. By the time New Year’s Eve rolls around, I am happy to put away the flour and serve a dessert featuring one of the fresh fruits widely available in the winter — pears.
If you are lucky enough to find perfectly ripe pears for the day you will serve them, they are delicious unadorned, or Read More







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