Andouillette sausage in mustard sauce with potatoes au gratin, carrot puree, and salad at Restaurant Les Paves de St. Jean in Old Lyon. Photo by Sherry Hardage
Joyce Nickols of Los Alamos in a self-cleaning restroom in Lyon, France. Photo by Sherry Hardage
Solo TravelerThe Michelin guide in France is known for its unfettered judgment of the best restaurants and chefs.
There are a maximum of three stars awarded to any given restaurant. When a chef loses a star, it is said to be as traumatic as the breakup of a marriage.
Reviewers who work for Michelin Read More








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