Families dine on corned beef and cabbage, carrots and potatoes at today’s celebration of the Los Alamos American Legion’s 95th Birthday underway now on Trinity Drive until all the food is gone. Live entertainment also is in full swing. Photo by Carol A. Clark/ladailypost.com
Couples dine on corned beef and cabbage today at the Los Alamos American Legion’s 95th Birthday underway on Trinity Drive now until all the food is gone. Photo by Carol A. Clark/ladailypost.com Read More
POST 90 News:
The members of the American Legion Post 90 invite the community to celebrate St. Patrick’s Day and The American Legion’s 95th Birthday Saturday, March 15 at the American Legion Post 90, 1325 Trinity Dr.
Corned beef, cabbage and potatoes will be served beginning at 2 p.m. for $8. Members and bona fide guests are welcome to stay for entertainment and live music provided by singer-song writer Sue Barr starting at 7 p.m.
Bring your friends and family and join us in wishing the American Legion a happy birthday and celebrating the luck of the Irish. Erin
Photo by Sue York/ladailypost.com
Cows graze in the pasture at Miller’s Organic Farm. Courtesy/MOF
By MANDY MARKSTEINER
Lana Crochet, owner of the newest restaurant in White Rock, the Rosebud Café, has been on a mission to find the perfect diet for her family for the past 12 years.
Her ideal foods are unprocessed farm fresh foods and foods that have probiotics. She helps other families in Los Alamos get access to fresh raw dairy, fermented veggies and high quality organic meats by organizing a private food-buying club.
Every month, Crochet and the other members order food from Miller’s Organic Farm. Miller’s Organic Read More
From left, District Director John Woosley of U.S. Small Business Administration Albuquerque District Office, Director Ted Lopez of Small Business Development Center at Los Alamos, Emily Blumenthal and Brewpub co-owner Patrick Mockler-Wood and their baby Emma, co-owners Dorota Listwan and Pawel Listwan and State Director Russell Wyrick of New Mexico Small Business Development Center Network. Courtesy/SBDC
SBDC News:
The Pajarito Brewpub & Grill has been selected as the New Mexico Small Business Development Center (SBDC) Success Client, and was honored and recognized at this Read More
This Week’s Recipe: Mid-West Chili
Photo by Sue York/ladailypost.com
Photo by Sue York/ladailypost.com
LAMS News:
Los Alamos Middle School (LAMS), with the help of Summit Foods, will be in the breakfast business during of the month of March.
LAMS Principal Rex Kilburn worked with students to create the Hawk Hangout, which will hold an inaugural event at 7:30 a.m. Thursday, March 6 in the cafeteria, and if successful, will continue Tuesdays and Thursdays throughout the month. Hawk Hangout also will feature music and hands on opportunities for youth to start their day on a creative note.
Students will have the opportunity to assist in a variety of youth development projects and win prizes later in Read More
Note: Time is 9-11 a.m. for breakfast!
SAINT DIMITRI News:
Saint Dimitri Orthodox Church will host its Annual Blini Breakfast 9-11 a.m. Saturday, March 1. Russian blini, a type of thin pancake, will be served in traditional style with smoked salmon, herring, butter and sour cream. Vegetable caviar, eggs, cheese and a variety of berry preserves will be available as well.
Blini are traditionally served in Slavic households during the week before the beginning of the Lenten Fast. Thin crepe-like pancakes are traditionally eaten with fish, sour cream and butter in order to consume all these Read More
This Week’s Recipe: Chorizo Quiche
Photo by Sue York/ladailypost.com
Ingredients
Photo by Sue York/ladailypost.comSet aside and cool.
Pre-cook the potatoes in the microwave for 4 minutes, cool. In a large mixing bowl, mix together the eggs and green chile. Add in the cooled meat and cooled Read More
