
The Blue Window Bistro is having the first of what will become an annual Wine Dinner at 6 p.m., Sunday July 15.
The dinner includes five courses and five paired wines with fine wine specialist Phillip de Give.
The cost is $75 per person and reservations are required. Call 662-6305.
The menu for the special evening includes:
First Course
- Warm Deconstructed Caesar Salad
- Tender grilled romaine hearts, soft-boiled quail egg, shaved parmesan, brioche crostini, anchovies, homemade caesar dressing
- *Latour St. Bris Sauvignon Blanc, Burgundy, 2010*
Second Course
- Seared Scallops
- Jumbo sea






























