Dining

Senior Center: What’s On The Menu Nov. 2-6

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LARSO News:

The Betty Ehart Senior Center is closed until further notice due to the COVID-19 pandemic.

Drive-up lunch is available Monday through Friday. Make lunch reservations before 10 a.m. by calling 505.662.8920. Suggested donation for lunch is $5; lunch tickets are available for $45 and $90.

For other needs such as grocery shopping or prescription pick-up, call 505.662.8920.

MENU:

Monday – Nov. 2

  • Noon to 1 p.m. Drive-up Lunch: Beef or bean burrito w/green chile

Tuesday – Nov. 3

  • Noon to 1 p.m. Drive-up Lunch: Catfish

Wednesday – Nov. 4

  • Noon to 1 p.m. Drive-up Lunch: Posole w/red chile

Thursday Read More

Pig+Fig Cafe Rolls Out New Fall/Winter Dishes Today

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With over a foot of snow on the ground, Pig+Fig Cafe picked the perfect day to roll out a few fall/winter dishes today: Steak+Potatoes – 8 ounce flat iron steak, olive oil roasted baby potatoes, sautéed green beans and herbed compound butter; Fall Ravioli – mascarpone ravioli, shaved winter vegetables, wild mushrooms, candied walnuts and white wine butter sauce; and a Caramel Pinon Tart. Visit Pig + Fig Cafe. Courtesy/Pig+Fig Cafe Read More

Viet-Pueblo Dinner At Bathtub Row Brewing Co-op Tonight

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Tickets are available for the Viet-Pueblo Dinner presented by Open Kitchen at Bathtub Row Brewing Co-op. Diners may eat in or pick up this four course meal prepared by two chefs representing two cultures. Tickets are $65 plus tax per person. For more information and to purchase tickets, go to https://www.bathtubrowbrewing.coop/. Read More

On The Job In Los Alamos: Isaiah Garcia At Blue Window

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On the job in Los Alamos is server Isaiah Garcia taking a lunch order from diner Mary Beth Maassen Friday at Blue Window Bistro. Garcia, 22, has been working at Blue Window for three years and said that he loves his job. For menu, hours and the latest updates, visit www.bluewindowbistro.com. #worklosalamos #wherediscoveriesaremade. Photo by Carol A. Clark/ladailypost.com Read More

Pajarito Mountain Ski Area Announces Local Restaurant Grant Winners: Viola’s, Rose Chocolatier And Fleur de Lys

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Pajarito Mountain Ski Area General Manager Tom Long presents a grant award of just over $1,600 to Belinda Jaramillo, owner of Viola’s. Courtesy/Chamber

Pajarito Mountain Ski Area General Manager Tom Long presents a grant award of just over $1,600 to Marcel Remillieux, owner of Fleur de Lys. Courtesy/Chamber

Pajarito Mountain Ski Area General Manager Tom Long presents a grant award of just over $1,600 to Melissa Arias, director of Rose Chocolatier and president of Lemonade Living. Courtesy/Chamber

CHAMBER News:

Pajarito Mountain Ski Area, along with Mountain Capital Partners and the Coleman Read More

League Of Women Voters Right To Vote Celebration At Both Senior Center Drive Thru Lunches Noon To 1 P.M. Today!

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The League of Women Voters of Los Alamos is honoring the 1920’s group that worked so hard to earn women the right to vote. League members will be at both drive thru lunches noon to 1 p.m. today at the Los Alamos and White Rock senior centers. Lunch reservations must be made by 10 a.m. today! Courtesy photo

LWV News:

The League of Women Voters of Los Alamos is a nonpartisan political organization encouraging informed and active participation in government.

The League influences public policy through education and advocacy and today the members will honor the 1920’s group that worked so hard to earn Read More

NMPED Provides $332K In School Nutrition Grants

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NMPED Secretary Ryan Stewart

NMPED News:

SANTA FE — The New Mexico Public Education Department has awarded 53 grants to school districts across the state to expand programs that purchase food directly from local farmers, food hubs or cooperatives and distributors.

The grants, which total $332,000, align with the department’s and the Student Success and Wellness Bureau’s goal of ensuring that New Mexico children have access to high-quality, healthful school meals. The announcement coincides with National Farm to School Month, which celebrates the importance of fresh, local foods in school-based Read More