Dining

Liddie’s Traditional New Mexican Dishes: Arroz Con Pollo

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By LIDDIE MARTINEZ
Española Valley

Arroz con Pollo is one of those comfort dishes that has a million faces with as many variations as cooks who make it. This dish can be a soupy comfort food eaten in well-worn pajamas and fuzzy slippers or a showcase dish served on fine china as a bed of fluffy perfection adorned with exotic spices – it all depends on the mood and the cook.

I did include a version in The Chile Line: Historic Northern New Mexican Recipes and it is a time-tested, well-loved, traditional, rustic dish. This version, while similar, is the one I use when I want to replenish my chicken stock supply Read More

On The Job In Los Alamos: At Cottonwood On The Greens

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On the job in Los Alamos this afternoon is Cottonwood on the Greens co-owner Dorota Listwan with a curbside delivery in front of the restaurant at 4244 Diamond Dr. For the latest information on hours of operation and percent of diners permitted on the patio and inside and to view the menu, visit www.cottonwoodonthegreens.com or call 505.662.0404. #worklosalamos #wherediscoveriesaremade. Photo by Carol A. Clark/ladailypost.com Read More

On The Job In Los Alamos: Ingrid Goldsmith At Domino’s

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On the job in Los Alamos Thursday at Domino’s Pizza is Ingrid Goldsmith preparing her car with the Domino’s sign before heading out to make deliveries. Goldsmith has worked at Domino’s  for just over a month. Domino’s Pizza at 751 Trinity Dr. Suite 206 in Smith’s Marketplace shopping center is open 10 a.m. to midnight Sunday through Thursday and 10 a.m. to 1 a.m. Friday and Saturday. To place an order, click here or call 505.662.3030. #worklosalamos #wherediscoveriesremade. Photo by Jenn Bartram/ladailypost.com Read More

Boese Brothers Kicks Off Oktoberfest Festivities Friday

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Boese Brothers kicks off its Oktoberfest festivities Friday. Courtesy/Boese Brothers

By KIRSTEN LASKEY
Los Alamos Daily Post
kirsten@ladailypost.com

The big Oktoberfest celebration in Munich, Germany is canceled this year but luckily, plans for the event in Los Alamos are still going strong.

Boese Brother Brewery, 145 Central Park Square, will kick off its Oktoberfest celebrations Friday.

The festivities are noon to 10 p.m. three weekends in a row on Fridays and Saturdays, Sept. 18-19, Sept. 25-26 and Oct. 2-3.

Patrons can enjoy popular German foods such as beer brats, sauerkraut, pretzels Read More

Pig + Fig Cafe Is Open Regular Hours Today

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Pig + Fig Cafe is open regular hours, 7 a.m. to 7 p.m., today at 11 Sherwood Blvd. in White Rock. Today’s special is a BLT Sandwich created with applewood smoked bacon, lettuce, tomato and chipotle mayonnaise on toasted sourdough bread; served with sea salt potato chips, a fresh-baked cookie and choice of drink. Visit www.pigandfigcafe.com or call 505.672.2742. Courtesy photo Read More

On The Job In Los Alamos: Rob Hipwood At The Tub

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On the job in Los Alamos Wednesday at Bathtub Row Brewing Co-op (The Tub) is Assistant Manager Rob Hipwood ‘checking on the wort’ while brewing a specialty beer. The Tub at 163 Central Park Square offers patio seating for beverage consumption with table service only, 50% occupancy, maintaining 6 foot separation, wearing masks until seated, maximum 6 people per table and no pets at this time. Indoor seating is open with 25% occupancy and same COVID-Safe practices as the patio. For the latest hours and other information, visit bathtubrowbrewing.com or call 505.500.8381. #worklosalamos #wherediscoveriesaremade. Read More

On The Job In Los Alamos: At Time Out Pizzeria

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On the job in Los Alamos Monday for lunch in at Time Out Pizzeria is Ramona Salaiz creating one of the specialty pizzas offered at the eatery. Time Out Pizzeria at 157 Central Park Square is open 11 a.m. to 3 p.m. Monday, 11 a.m. to 7 p.m. Tuesday through Friday 3-7 p.m. Saturday and closed Sunday. For information, call 505.662.7261 or visit www.timeout4pizza.com. #worklosalamos #wherediscoveriesaremade. Photo by Jenn Bartram/ladailypost.com Read More