Look at what’s at the Farmers Market this week:
Shrimp, peas, salad greens, green beans, yellow beans & purple beans, squash blossoms, squash, filet beans, onions, green onions, garlic, garlic scapes, fresh herbs, carrots, beets, radishes, cucumbers, tomatoes, honey, honey sticks, potatoes, sage decorations, weavings, sauces, pot pies, fruit pies, quiches, quinoa salads, old world breads baked in a pizza style oven, herb & fruit breads, scones, muffins, cakes, cookies, pizzas, and gluten free baked goods, apple cider, tea
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By ELOY J. GALLEGOS



