Dining

Local Restaurateur Laura Crucet To Open ‘Sugar & Cream’ Monday! 

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Laura Crucet

CHAMBER News:

The Chamber of Commerce is celebrating the opening of the new cafe “Sugar & Cream” with a ribbon cutting 10 a.m. Monday, Dec. 11 at 1789 Central Ave. in downtown Los Alamos.

Pig + Fig Café Owner and Executive Chef Laura Crucet is opening her second restaurant in Los Alamos County, expanding to downtown Los Alamos in the MainStreet District, in the former Starbucks space. “Sugar & Cream” will offer coffee, house made pastries and gelato. Sugar & Cream will be 7 a.m. to 7 p.m. seven days a week.

“I have a deep commitment to this community and believe there is tremendous Read More

LRG To Host First Tuesday Breakfast Dec. 5

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LRG News:

Los Alamos National Laboratory retirees, and potential retirees (LRG) are invited to drop in at the LRG monthly breakfast social, 8:30-10:30 a.m. Tuesday, Dec. 5 at Muy Salsas at 1315 Trinity Dr.

LRG will pay for coffee and tea and individuals pay for their breakfast and other drinks.

Contact sgirard@losalamos.com or 505.672.3497 for more information. More information about the LRG can be found at their website. Read More

Sirphey Offering Thanksgiving Meals Thursday At Bandelier

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Inside Sirphey at Bandelier, which is offering its annual Thanksgiving meals 10 a.m. to 3:30 p.m. Thursday. Courtesy/NPS

SIRPHEY News:

Sirphey, the local restaurant group that provides food from around the world, is offering its annual Thanksgiving meals at its Bandelier National Monument location Thanksgiving Day.

Holiday service will run between 10 a.m. and 3:30 p.m. at Bandelier.

Reservations are advised and can be made by calling 505.661.4003 or emailing customercare@sirphey.com.

Note: The Deacon Street location will be closed Thanksgiving Day.

Happy Thanksgiving to all from Read More

Meadows: Get The Most Out Of Your Thanksgiving Turkey

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By JENNIFER MEADOWS 
Deeply Rooted Nutritional Therapy
Los Alamos

Ready or not, the holiday season is here!

When your Thanksgiving feast is over, and you’re packaging up all the leftovers, I encourage you to not throw the turkey carcass out. There’s a wealth of nutrients left in those bones that can bring health to your home for months to come with just a little effort.
 
Bone broth is incredibly easy to make and is rich in minerals, amino acids, glucosamine and collagen. It is great for digestion and gives the immune system a boost.
 
You can use the frozen bone broth in soups and stews, gravies, and sauces. Read More

Papa Murphy’s To Host Fundraiser For LAMS PTO Nov. 15!

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LAMS PTO News:

Papa Murphy’s is hosting a fundraiser for the Los Alamos Middle School PTO Thursday, Nov. 15.

A portion of all sales made Thursday will go toward LAMS PTO.

“We’d love for the community to come out and support the kids and teachers!” Thank you!

To view Papa Murphy’s menu, click here. Read More

Thank You Community For Supporting Los Alamos High School’s NJROTC Spaghetti Dinner Fundraiser!

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Los Alamos High School’s (LAHS) NJROTC Booster Club members and NJROTC Cadets preparing the spaghetti dinners for their fundraiser Thursday at the Elks Lodge on Trinity Drive. Photo by KayLinda Crawford/ladailypost.com

Guests arrive with smiles ready to enjoy warm spaghetti during the NJROTC fundraiser Thursday. Photo by KayLinda Crawford/ladailypost.com

LAHS NJROTC News:

The Los Alamos High School NJROTC wishes to thank the Los Alamos community for their continued support.

Approximately 100 spaghetti dinners were served and $1,500 was raised during the NJROTC Spaghetti Dinner Read More

Scenes From LASCU Event Celebrating International Credit Union Day

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Thursday marked the 75th anniversary of International Credit Union (ICU) Day® and Los Alamos Schools Credit Union (LASCU) celebrated with a special barbecue at the Co-Op Park. LASCU CEO/President Matt Schmidt manned the grill and Supervisory Committee Member Andrea Determan, Executive Vice President Bethany Hayward, Loan Officer Denise Gutierrez and Loan Officer Camille Romero shared side dishes with the crowd that joined the celebration including LASCU members, board members, family and friends. ICU Day® is recognized to reflect upon the credit union movement’s history, promote Read More

China Palace Opens In Central Park Square!

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China Palace owner Meiying Zhang welcomes diners Tuesday to the grand opening of her new restaurant location at 121 Central Park Square. Photo by John McHale/ladailypost.com

Diners line up at the buffet during the grand open Tuesday of the new location of China Palace at 121 Central Park Square. Photo by John McHale/ladailypost.com

By CAROL A. CLARK
Los Alamos Daily Post
caclark@ladailypost.com

By the end of the day following Tuesday’s grand opening of China Palace at its new location, owner Meiying Zhang said she felt “very exhausted but excited” and “so grateful that the grand opening Read More