Dining

On The Job In Los Alamos: Staff Meeting At Wolf & Mermaid

On the job in Los Alamos today at Wolf & Mermaid Enchanted Roasters Café & Bakery during a staff training meeting with owners Scott Baird and Kate Kudynska. Wolf & Mermaid opens Wednesday, Oct. 25 with a Grand Opening and Ribbon Cutting at 9:30 a.m. Saturday, Oct. 28. Courtesy photo

Wolf & Mermaid Enchanted Roasters Café & Bakery staff pose for a photo during a staff training meeting today  inside the newly renovated space at 181 Central Park Square. Courtesy photo  Read More

Wolf And Mermaid Enchanted Café And Bakery To Open In Permanent Location In Central Park Square Oct. 28!

 

CHAMBER News:

Great Things Are Worth Waiting For! For almost a year now, the people of Los Alamos, White Rock and elsewhere have patiently waited while Wolf and Mermaid poured espresso drinks and single origin coffee and served fresh baked goodies in pop-ups, using residential machines. Well that time has come to an end.

Starting Wednesday, Oct. 25, Wolf and Mermaid Enchanted Café and Bakery will be open in their newly renovated space at 181 Central Park Square. With professional machines and a brand new oven, they will be able to serve croissants, fresh baked muffins, lattes and for the Read More

Inaugural Pajarito Oktoberfest Draws Large Crowd

The inaugural Pajarito Oktoberfest drew a large crowd Saturday to Pajarito Mountain. Pajarito Mountain and TCR Productions teamed up to produce this all-around win for the community. This collaboration yielded the Pajarito Mountain Run 10K, which benefits the Los Alamos High School Cross Country Team. Oktoberfest, beer and food,  live music, disc golf and games for children filled the day. Courtesy photo

The inaugural Pajarito Oktoberfest drew a large crowd Saturday to Pajarito Mountain. Courtesy photo Read More

Liddie’s Traditional New Mexican Dishes: Roasted Tomato Stuffed Poblanos

 

How to make roasted tomato stuffed poblanos. Video by Liddie Martinez

By LIDDIE MARTINEZ
Española Valley

Poblano chile is a new pepper variety on our farm. We tested them this year and had about a dozen plants on the far edge of the field near the Big Jims. They are originally from Puebla, Mexico and were cultivated thousands of years ago long before the Spanish arrived. They are a beautiful dark green and their shape is wide and flat making them ideal for stuffing.

I first fell in love with them when I was frequently traveling to Mexico while working on the establishment of El Camino Real de Tierra Read More

RPLA Announces Constitution Day Dinner Oct. 14

By LISA SHIN
Chair
Republican Party of Los Alamos

Nationwide, there is a growing effort to undermine parental authority, rights, and responsibilities. The issue of parental rights is front and center for the upcoming Constitution Day Dinner hosted by the Republican Party of Los Alamos (RPLA) on Saturday, Oct. 14.

Please join us for our special event at Cottonwood on the Greens, 4244 Diamond Drive. Our program starts at 5 p.m. with Mingle, Cash Bar and Silent Auction. At 6 p.m., there will be a dinner with a taco bar buffet, non-alcoholic beverage and dessert. 

Winners of the LAFRW Constitution Read More

Laboratory Retiree Group First Tuesday Breakfast Oct. 3

LRG News:

Lab retirees (and potential retirees) are invited to drop in at the Laboratory Retiree Group (LRG) monthly breakfast social, 8:30-10:30 a.m. Tuesday, Oct. 3 at Muy Salsas at 1315 Trinity Dr.

LRG will pay for your coffee and tea. Individuals will pay for their breakfast and other drinks.

Contact sgirard@losalamos.com or 505.672.3497 for more information.

More information about the LRG can be found at the LRG website. Read More

Liddie’s Traditional New Mexican Dishes: Savory Empanadas

How to make Savory Empanadas. Video by Liddie Martinez

By LIDDIE MARTINEZ
Española Valley

As promised, we are taking a deeper dive into the famous empanadas. These little pockets of nutrition are wildly popular and a great way to eat on the run. Empanadas were first made in what is now known as Spain during medieval times while under Moorish invasion. Compact, versatile, portable, sweet or savory, served hot or cold, baked or fried, they made instant meals that could be served anywhere. They were a snap to make and were super cheap since smart and frugal cooks found it a great way to use up leftovers. Read More

America’s Favorite Cheeses Revealed State By State

Map of America’s favorite cheese by state ahead of National Cheese Toast Day. Courtesy/Flour Sack Towels

NATIONAL CHEESE TOAST DAY News:

Ahead of National Cheese Toast Day, Sept. 15, Flour Sack Towels has revealed America’s favorite cheese state by state. New Mexicans favor queso fresca, according to the study.

The study, which is based on Google Trends data from January 2023 to July 2023, revealed that among the most listed, 27 different types of cheese were evident.

The most popular cheese in the list, based on the number of occurrences, is Sharp Cheddar, which appears six times as the Read More

Scenes From Cowboy Breakfast Today At Posse Lodge

A line of hungry people wait outside the Los Alamos County Sheriff’s Posse Lodge this morning for the monthly Cowboy Breakfast at 650 North Mesa Road. The breakfasts are held the first Sunday of each month and benefit different non-profit organizations. The fee for breakfast, which is $10 for adults and $5 for children younger than 10, gets patrons an all-you-can-eat breakfast. Sunday’s breakfast benefits the Sheriff’s Posse, the stewards of the historical lodge at 650 North Mesa Road. The Posse is a non-profit organization supporting the community since 1951. In addition to hosting the Read More