Dining

Experience Taste Of Guatemala At WRSC Thursday

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Adults 50 and older are invited to experience a taste and tour of Guatemala during lunch Thursday at the White Rock Senior Center. Courtesy/WRSC

WRSC News:

Adults 50 and over can experience a taste and tour of Guatemala during lunch Thursday at the White Rock Senior Center.

Chef Michael Mason, along with Beverly and Martin Cooper, will transport diners on a virtual trip to Spanish and Mayan cultures. The local dress is described as among the most colorful in the world and the area is busy with market life, archeological sites and brightly colored birds.

Chef Mason is preparing a special lunch Read More

FOSCA Hosts Cowboy Breakfast Sunday July 7

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This handsome boy is just one of the pets that will be available for adoption July 7 during the Cowboy Breakfast at the Posse Lodge. Courtesy/FOSCA
 
FOSCA News:
 
Friends of Shelter and Companion Animals (FOSCA) will host the Cowboy Breakfast 7-11 a.m. Sunday, July 7 at the Posse Lodge at 650 North Mesa Road.
 
The menu includes, scrambled eggs, pancakes and bacon and sausage, as well as orange juice and coffee. The cost is $7 for adults and $4 for children age 10 and younger.
 
To make this event even more of a “can’t miss” for individuals  and their families, FOSCA will also
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Taste Of Knowledge Offers Two Opportunities This Year

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Scenes from the 2018 Taste of Knowledge event. Photo by Leslie Bucklin
 
Scenes from the 2018 Taste of Knowledge event. Photo by Leslie Bucklin
 
LAPSF News:
 
Once again the Los Alamos Public Schools Foundation and Pig + Fig Café have partnered to present the Foundation’s signature fundraising event, Taste of Knowledge.
 
The fundraiser is Sunday, Aug. 25 at the Pig + Fig Café in White Rock. This year there will be two events: “An Afternoon in Provence” 2-4 p.m., and “An Evening in Paris” 6-8 p.m. Tickets are $60 and $95, respectively. To purchase tickets, visit www.tok.givesmart.com
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SFCC: Chaine des Rotisseurs Dinner June 20

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SFCC News:
 
Chaîne des Rôtisseurs Santa Fe Chapter presents a fundraising dinner benefiting Cooking with Kids and SFCC Culinary Arts students at 5:30 p.m. Thursday, June 20 at Santa Fe Community College, Jemez Rooms, 6401 Richards Ave. in Santa Fe.
 
All chefs are inducted members of the Chaîne des Rôtisseurs:
 
  • Jerry Dakan, SFCC Lead Chef-Instructor
  • Peter O’Brien, Inn of the Anasazi
  • Charles Dale, Dalicious Concepts LLC
  • Fernando Olea, Sazón
  • Evan Doughty, Santa Fe Brewing Co.
  • Kyle Pacheco, Santa Fe School of Cooking
  • Jen Doughty, Jimmy D’s
  • Cristian Pontiggia, Sassella
  • David
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Military Order Of The World Wars Meets June 18

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LANL Director Emeritus Dr. Terry Wallace Jr.
 
MOWW News:
 
The speaker at the Military Order of the World Wars June 18 dinner meeting is LANL Director Emeritus Dr. Terry Wallace Jr. His broad background in global security should provide a very interesting and informative presentation on the future of warfare.
 
Note change in location: the meeting will be held in the dining room of American Legion Post 90 at 1325 Trinity Dr., behind Pasta Paradiso. Use the west side door to enter the dining room.
 
The meeting begins with a social period at 6 p.m. followed by a brief business
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Los Alamos Summer Concert Series: Liver Down The River Kicks Off ChamberFest At Ashley Pond Friday

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Summer Concert Series News:

After a record breaking concert attendance last Friday at Ashley Pond Park, Sancre Productions welcomes Liver Down the River to the concert stage this Friday, June 7 in celebration of ChamberFest.

The concert is sponsored by the Los Alamos Chamber of Commerce. From the high mountain river-valley of Durango, Colo. comes a five-piece band of musicians called Liver Down The River. The group has their roots in countless river floats, campfires, late night picking and Colorado living. Since its creation in 2012, the band has strived to have nothing but a good time. Their Read More

Liddie’s Traditional New Mexican Dishes: Squash Blossom And Green Chile Frittata

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Squash blossom. Photo by Liddie Martinez
 
By LIDDIE MARTINEZ
Espanola Valley
 
All varieties of squash grow aggressively in northern New Mexico and are one of those staples in our diets that have an unusually long history in the region.
 
Part of the “three sisters” (corn, beans and squash), local pueblos have been cultivating squash in northern New Mexico for thousands of years.
 
They are well adapted to our climate and have long growing seasons. Heirloom varieties are especially hearty and are tolerant of our bouts with drought conditions. Last year I planted in a new
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SFCC Hosts Chaîne Des Rôtisseurs Dinner June 20

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SFCC News:
 
Chaîne des Rôtisseurs Santa Fe Chapter presents a fundraising dinner benefiting Cooking with Kids and SFCC Culinary Arts Students 5:30 p.m., Thursday, June 20, at Santa Fe Community College, Jemez Rooms, 6401 Richards Ave.
 
The community is invited to enjoy a uniquely crafted gourmet celebration while supporting Santa Fe’s future chefs. Guest Chefs are all inducted members of the Chaîne des Rôtisseurs:
  • Jerry Dakan, SFCC Lead Chef-Instructor;
  • Peter O’Brien, Inn of the Anasazi;
  • Charles Dale, Dalicious Concepts LLC;
  • Fernando Olea, Sazón;
  • Evan Doughty, Santa Fe Brewing
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