Dining

Buffalo Thunder Announces New Executive Chef

Hilton Santa Fe Buffalo Thunder’s new Executive Chef  Klaus Happel oversees the culinary direction of the resort’s signature restaurant Red Sage. Courtesy/HSFBT

Hilton Santa Fe Buffalo Thunder News:

SANTA FE – Hilton Santa Fe Buffalo Thunder announced Thursday the appointment of new Executive Chef Klaus Happel.

Executive Chef Klaus Happel

Happel brings more than three decades of international expertise to the AAA Four Diamond resort in Santa Fe.

In his new role, the German-born chef oversees the culinary direction of the resort’s signature restaurant, Red Sage, in addition to four Read More

Waffle Breakfast Benefits LAHS Robotics Club July 21

LAHS ROBOTICS CLUB News:

Hungry for more of those delicious Masonic Lodge waffles? Saturday, July 21, the Masonic Lodge is hosting a waffle breakfast to support the Los Alamos High School Robotics team … starting at 7:30-10:30 a.m. and it is a great event for the whole family.

Tickets can be purchased from a Project Y Robotics Team member or at the door. Prices are $7 for adults and $3 for children 6 and under. 

The Masonic Lodge is at the corner of 15th Street and Canyon Road.

About the LAHS Robotics Club (Project Y):

Project Y is a FIRST Robotics Competition team. Every year, we build a robot to Read More

On The Job In Los Alamos: At Pasta Paradiso

On the job in Los Alamos is 2018 Los Alamos High School graduate Maria MacInnes at Pasta Paradiso Ristorante Italiamo at 1315 Trinity Dr. Pasta Paradiso specializes in authentic Italian food made from scratch and is known for its charbroiled steaks. Hours are 11.a.m. to 2 p.m. and 5 p.m. through 8 p.m. Tuesday through Thursday, 11 a.m. to 2 p.m. and 5 p.m. to 8:30 p.m. Friday and 5 p.m. to 8:30 p.m. Saturday. Photo by Maire O’Neill/ladailypost.com Read More

Scenes From Ribbon Cutting At Fleur de Lys

Fleur de Lys co-owners Marcel and Stephanie Remillieux with their children, staff, Chamber Director Ryn Herrmann, county officials and community members, cut the ribbon on their French gourmet store Saturday morning at 1460 Trinity Dr. Unit 1. The couple actually opened their business Feb. 1, but took the opportunity Saturday to hold their official ribbon cutting ceremony and at the same time celebrate Bastille Day. Photo by Carol A. Clark/ladailypost.com

The ribbon is officially cut Saturday at Fleur de Lys at 1460 Trinity Dr. Unit 1. Just prior to cutting the ribbon, co-owner Marcel Read More

Liddie’s Traditional NM Dishes: Green Adovada

Green Adovada by Liddie Martinez. Courtesy photo
 
By LIDDIE MARTINEZ
Española Valley

Carne Adovada plays an essential part in northern New Mexican cuisine, a braised red chile pork dish that we all crave, especially close to the holiday season. But, have you ever heard of green adovada? I’m sure it likely existed somewhere out there in the last century or so, but I’ve never encountered a recipe for it nor have I seen it on a restaurant menu.

Back in the day, before families had freezers in their homes, Norteños dried a variety of fruits and vegetables on screens to preserve and store food for Read More

New Sign Installed At Pig + Fig Café

The tall exterior sign is being installed Tuesday at the new location of Pig + Fig Café at 11 Sherwood Blvd. in White Rock. The café seats more than 100 guests inside and another 40 on the outdoor patio. The larger, upgraded space allows Pig + Fig to expand its menu and also offer private event space. The café is open seven days a week, 6 a.m. to 8 p.m., Monday through Saturday and 8 a.m. to 4 p.m. Sunday. Special hours during Fourth of July week: Wednesday, July 4: 6am to 2pm (Closing Early for Holiday) and Saturday, July 7: 6am to 2pm (Closing Early for Special Events). For more information call 505.672.2742 Read More

Ribbon Is Re-Cut At Bob’s Bodacious BBQ Today

The ribbon was cut at the Grand Re-Opening of Bob’s Bodacious BBQ with the help of the Chamber of Commerce and community members during a celebration at the restaurant in the Hilltop Shopping Center at 3801 Arkansas Ave. Gayle and Lyle Cunningham recently bought Bob’s Bodacious BBQ from Pamela Hushman and Frank Good. The Cunninghams also own Papa Murphy’s Take ‘N’ Bake Pizza. Courtesy photo Read More

Celebrate Fourth Of July With Los Alamos Community Services Department 2-5 p.m. At Overlook Park!

COUNTY News:

The Los Alamos County Community Services Department is hosting a FREE Community Party, 2-5 p.m. July 4 at Overlook Park.

Come out and enjoy hot dogs, cold beverages and icy treats. Play a game of ladder golf, corn hole, or giant checkers. Kids can enjoy the bounce house, and everyone can play in the sprinklers or enjoy a water balloon fight. 

Get in a round of golf After the Atomic City Invitational Golf Tournament as the Los Alamos Golf Course will be open at 2 p.m. for regular play. Visit the Los Alamos History Museum to view the stories of Los Alamos from multiple perspectives 9 a.m. Read More

More Scenes From LANL’s 75th Anniversary Celebration

Los Alamos National Laboratory Director Dr. Terry Wallace addresses the crowd gathered Saturday morning at Fuller Lodge during the LANL 75th Anniversary Celebration and family picnic. Courtesy photo

U.S. Rep. Ben Ray Luján speaks at the Leadership Breakfast Saturday morning on at Fuller Lodge during LANL’s 75th Anniversary celebration. Courtesy photo

UNM-LA CEO Dr. Cindy Rooney chats with U.S. Rep. Ben Ray Luján at the Leadership Breakfast Saturday morning at Fuller Lodge during LANL’s 75th Anniversary celebration. Courtesy photo

Michelle Hall and her husband LANL Director Terry Wallace Read More