Dining

Scenes From LANL’s 75th Anniversary Celebration

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Los Alamos National Laboratory Director Terry Wallace addresses the crowd gathered for LANL’s 75th Anniversary celebration today at Ashley Pond Park. Photo by Carol A. Clark/ladailypost.com

U.S. Rep. Ben Ray Luján speaks at LANL’s 75th Anniversary celebration today at Ashley Pond Park. Photo by Carol A. Clark/ladailypost.com

Scene from LANL’s 75th Anniversary celebration today at Ashley Pond Park. Photo by Carol A. Clark/ladailypost.com

Los Alamos National Laboratory Deputy Director Rick Kacich and his wife Barbara Kacich at LANL’s 75th Anniversary celebration today at Ashley Pond Read More

Los Alamos Chamber Of Commerce Ribbon Cutting: Bob’s Bodacious BBQ Grand Re-Opening July 2

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Gayle Cunningham stopped by the Los Alamos Daily Post Monday and spoke about her recent purchase with her husband Lyle of Bob’s Bodacious BBQ. Photo by Carol A. Clark/ladailypost.com

 

CHAMBER News:

 

The Chamber of Commerce is helping to celebrate the Grand Re-Opening of Bob’s Bodacious BBQ with a ribbon cutting at 5 p.m., Monday, July 2. Bob’s Bodacious BBQ is in the Hilltop Shopping Center at 3801 Arkansas Ave., Suite G.

 

Gayle and Lyle Cunningham recently bought Bob’s Bodacious BBQ from Pamela Hushman and Frank Good. The Cunninghams also own Papa Murphy’s Take Read More

Feria Flamenca: Celebrating 31 Years Of Festival Flamenco June 7

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By Ambassador Edward Romero
Founder, Ambassador’s Circle
National Institute of Flamenco
 
Thursday, June 7, I hope you will join me along with my fellow Ambassador’s Circle Founders and the Institute’s Board of Directors for Feria Flamenca, an Ambassador’s Circle Fundraising Event.  
 
Join me in celebrating the legacy of flamenco in New Mexico and to help raise money to support the work of the National Institute of Flamenco.  
 
This year, the Institute has been granted a wonderful fundraising matching opportunity by two generous
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Scenes From Pig + Fig Ribbon Cutting Saturday

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Co-owners Chef Laura Crucet and her father Fernando Crucet cut the ribbon Saturday morning at Pig +Fig Cafe’s new location, 11 Sherwood Blvd., in White Rock. Her sons, Julian,left, and Will hold the ribbon. They are joined by staff and well-wishers. The restaurant is open seven days a week for breakfast, lunch and dinner. Photo by Bonnie J. Gordon/ladailypost.com
 
Pig+Fig co-owner and chef Laura Crucet with her sons Will, left, and Julian. Photo by Bonnie J. Gordon/ladailypost.com
 
Pig+Fig created refreshments for the grand opening. Photo by Bonnie J. Gordon/ladailypost.com
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Scenes From Bandelier Employees Chili Cookoff

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Banderlier National Monument employees chili cookoff winners Thursday, from left, Joanie Budzileni, most creative, Jeremy Sweat, second best overall, Geoff Goins, hottest, Scott McFarland, best overall, Liza Kent, best cornbread and Kim Carrasco, third overall. Photo by Maire O’Neill/ladailypost.com

Bandelier National Monument Superintendent Jason Lott and Kim Carrasco help themselves to the nine different chili recipes competing in the employees chili cookoff Thursday. Photo by Maire O’Neill/ladailypost.com

Enjoying the employee chili cookoff at Bandelier Read More