Dining

Special Dinner At Bandelier Features ‘The Edge Effect: Re-Imagining The East Jemez Landscape’ April 27

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PEEC News:
 
The community is invited to join the Pajarito Environmental Education Center, Bandelier National Monument and artists Kathleen Brennan and Shawn Skabelund for a special evening event at Bandelier National Monument.
 
Get a unique tour of the art installation The Edge Effect: re-Imagining the East Jemez Landscape and enjoy a dinner catered by Santa Fe’s Jambo Café with beer and wine included. This dinner is 6-8 p.m. Friday, April 27.
 
This dinner is serving as a fundraiser for the East Jemez Landscape Futures Project, which will be discussed
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Bethlehem Lutheran Tweens Visit Ruby K’s

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Bethlehem Evangelical Lutheran Church Youth, Family and Christian Education Pastor Nicole’ Ferry, back row left, and Edie May Phillips, back row right, took the church’s Tweens Group Wednesday afternoon to Ruby K’s Bagel Shop at 1789 Central Ave., where they were taught to make donuts by Ruby Alexander herself, back row center. Photo by Maire O’Neill/ladailypost.com Read More

Local Rugby Teams Host Spaghetti Dinner April 6

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RUGBY News:

The Los Alamos Nukes and Los Alamos Bombshells under-19 boys and girls rugby teams are holding a spaghetti dinner fundraiser 5:30 to 8:30 p.m. Friday, April 6 at Crossroads Bible Church at 97 East Road.

The purpose of the fundraiser is to earn money to replace team uniforms, which have been used for  many years.

Dinner will include spaghetti, garlic bread, tiramisu or cookies and iced tea or lemonade. Tickets are $10 for adults and $6 for children under 12. Gluten-free spaghetti will be available but must be ordered ahead of time so that the cooks know how many to expect.

Tickets Read More

Liddie’s Traditional NM Dishes: Braised Lamb Chops

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Braised lamb shoulder chops. Photo by Liddie Martinez
 
By LIDDIE MARTINEZ
Española Valley
 
Spring always reminds me of the savory lamb dishes my Mom and Grandma made for our family gatherings.
 
My Grandfather and uncles were all sheep herders and lamb was a regular entre for our evening meals. Living on a farm meant nothing was wasted and so while the more expensive cuts of meat, like leg of lamb, were saved for family celebrations, slow cooking less expensive cuts brought out the wonderful flavor and tender texture we all craved.
 
The house would fill with an amazing aroma
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On The Job In Los Alamos: At Time Out Pizza

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On the job in Los Alamos is Manager Tony Colletti today at Time Out Pizza at 157 Central Park Square. He has been with the company since it opened its first restaurant 12 years ago in White Rock. The new restaurant opened for business several weeks ago in Central Park Square. #worklosalamos #wherediscoveriesaremade. Photo by Carol A. Clark/ladailypost.com

Hungry customers line up to place their orders at lunchtime today at Time Out Pizza in Central Park Square. Photo by Carol A. Clark/ladailypost.com

Taking advantage of spring break, kids play video games, billiards and foosball today at Time Read More

New Mexico Featured In State Plate Series

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STATE PLATE News:
 
New Mexico will be featured in the new season of INSP’s award-winning original culinary-travel series State Plate, hosted by Entertainer, Restauranteur and former American Idol winner  Taylor Hicks.
 
In State Plate, Hicks tastes his way across the United States on a quest to assemble plates that represent each state’s most historic, famous and tastiest foods. He samples crab cakes in Maryland, chili in Texas, potatoes in Idaho, and other delectable dishes as he travels from coast to coast visiting farms, ranches, markets
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