Preparation of Lamb Stew. Video by Liddie Martinez
By LIDDIE MARTINEZ
Española Valley
Growing up with countless stories of my grandpa and uncles up in the mountains caring for the family flock of sheep, it was not a surprise to have lamb on the menu often. My grandma was a master in the kitchen and could whip up a feast in record time; she was very fond of lamb. I think it reminded her of the good old days raising her small children on the family farm surrounded by her flock. She loved the combination of lamb and garbanzo (chickpeas), which is not a surprise given it roots in the Mediterranean.
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