Photo by Sue York/ladailypost.com
Photo by Sue York/ladailypost.com
Photo by Sue York/ladailypost.com
The movers and shakers behind the soon-to-be ‘comfortable yet classy’ wine tasting room at 145 Central Park Square during an interview with the Los Alamos Daily Post Thursday in the Small Busines Center. From left, Vivác Winery owner Michele Padberg, award-winning winemaker Tony Fox, Black Smuggler Winery owner Tony Black with his nephew, contactor David Barkley, Vivác Winery owner Jesse Padberg and Anasazi Fields Winery owner Jim Fish. Photo by Carol A. Clark/ladailypost.com
Santero Charles Carrillo at Thursday’s Authors Speak event. Photo by Kirsten Laskey/ladailypost.com
Santos, carved and painted images of saints, are more than just pretty pictures. Traditions and stories also are woven into these works of art.
The stories can be incredible testimonies, not only of people’s faith, but also of human nature. They bring to mind well-known tales or even personal memories within a family.
The chance to share these stories is one of the reasons New Mexico Santero or Saintmaker, Charles Carrillo, creates his art. He Read More
COMMUNITY News:
Due to unforeseen circumstances, Aaron’s Kids Closet will not be open this Saturday, April 26.
Aaron’s Kids Closet organizers hope this does not cause any inconvenience. Read More
Manhattan Project Bar & Grill launching all-you-can-eat buffet breakfast on Sunday’s beginning May 16. Photo by Carol A. Clark/ladailypost.com
RESTAURANT News:
The Manhattan Project Bar & Grill on Central Avenue will close Sunday, April 26 and Sunday, May 4 so the Utilities Department can install new meters for the entire complex.
The restaurant will reopen Sunday May 11 with a Mother’s Day Buffet and beginning Sunday, May 18, will feature an all-you-can-eat buffet breakfast. Read More
By LISA ROTHROCKWe have heard the story surrounding the resurrection of Jesus, but—did it really happen, or is it just a good story? Join us this Sunday at Trinity on the Hill Episcopal Church for a FREE community dinner (celebrating Cinco de Mayo—ole!) and contemporary worship service (this Sunday and EVERY second and fourth Sunday).
The meal begins at 5:15 p.m. this Sunday, April 27, followed at 6:07 p.m. with the service and a live praise-and-worship band. For this service, the band will be going acoustic (no amplification), so it will have a softer, more folksy mix. Let us know what you Read More
Ugandan children show off soccer equipment collected for them during the 2013 Los Alamos Soccar Collection Drive for the Children of Uganda. Courtesy/Blanca Jones
Staff Report
Local Los Alamos mom, Blanca Jones is eager to share the developments of the 2013 Los Alamos Soccer Collection Drive for the Children of Uganda she organized. She will share the question posed to her that began the collection drive, from which 23 boxes of soccer supplies were collected. The supplies reaching Uganda continue to touch the hearts of Ugandan children bringing them hope and encouragement, much to the generosity Read More
Fitness Column: Summer Shape UpWinter is over. Spring break has come and gone. That means summer is just around the corner. In the next few weeks the days will get longer and warmer and that means we’ll be wearing more shorts, tank tops and swimsuits.
Many of you may have gained a few pounds over the winter, and if you’re going to look the way you want this summer, now is the time to get your body in shape. The first thing you’re going to need to do to change your body for the summer is to begin exercising more. As always, a combination of weight training and cardiovascular exercise works the best. Read More
How the Hen House Turns:On the other side of the yard from the Hen House—on the west side—sits the covered front porch. It is enclosed by a wooden fence topped with a two-by-four railing. On that railing and on the various shaped blocks that decorate the fencing, go unsalted peanuts in the shell, for the jays.
A feeder tray sits atop the west side of the railing, next to a plastic bowl of water. That feeder is filled every morning with one-half cup of sunflower seeds and one-fourth cup or less of thistle seed and cracked corn. A pinecone Read More
Photo by Sue York/ladailypost.com
Photo by Sue