Lifestyles

Community of Atheists Host Discussion Wednesday

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LOS ALAMOS COMMUNITY OF ATHEISTS News:

The Los Alamos Community of Atheists will host a discussion from 6:30-8 p.m. Wednesday, Aug. 22 in meeting room one of Mesa Public Library.

This month’s topic is: Mormonism, Morality and Mitt. How benign are Mormon beliefs? How would a Mormon in the White House affect you? 

Please direct questions to losalamoscommunityofatheists@gmail.com. All are welcome. Read More

High Holidays 2012 at Los Alamos Jewish Center

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LAJC News:
 
Rabbi Melissa Klein. Courtesy photo
 
By Bonnie J. Gordon
 
The Los Alamos Jewish Center community eagerly anticipates welcoming a special guest rabbi for this year’s High Holiday season, Rabbi Melissa Klein.
 
Rabbi Klein will not only officiate religious services, but will also lead community events that weave together traditional high holiday values with the theme, “Generation to Generation.”
 
Longtime Los Alamos rabbi, Rabbi Jack Shlachter, was honored with an invitation to lead services at a synagogue in Vienna, Austria.
 
His acceptance
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Smith’s Annual Chile Roasting Operation is Underway

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Smith’s Food and Drug Center employee Avi spent Friday running the two chile roasters outside the Central Avenue store. Smith’s annual roasting operation kicked off Thursday. Photo by Leland Lehman/ladailypost.com

Avi loads the roaster with fresh green chile. Photo by Leland Lehman/ladailypost.com

Avi bags roasted chile. Photo by Leland Lehman/ladailypost.com Read More

Food on the Hill: Grilled Salmon

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“Food on the Hill” by Sue York

This week’s recipe…

Photo by Sue York/ladailypost.com

Grilled salmon

Fish seasoning:

  • Equal parts of — No Salt Cajun Seasoning
  • Onion Powder
  • Garlic Powder
  • — 1/2 part of Mesquite seasoning
  • Salmon Filets with skin on
  • Spray butter
  • Seasoning (above)

Photo by Sue York/ladailypost.com

 

** If you need to freeze the uncooked fish filets, put them in a plastic zip bag and put in a little water and a tablespoon or two of lemon juice. Zip the bag with all of the air out and do not freeze for more than one month.
 
Photo by Sue York/ladailypost.com
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Cowboy Breakfast Aids Alzheimer’s Association

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The Posse Lodge hosted its Cowboy Breakfast Sunday, which this month went to benefit the Alzheimer’s Association of Los Alamos. Photo by Salvador Zapien/ladailypost.com

The Posse Lodge was pretty full by 9 a.m. and drew a steady stream of pancake eaters. Photo by Salvador Zapien/ladailypost.com

Melissa Spiers, left, and Mary Yamada help with the breakfast. Photo by Salvador Zapien/ladailypost.com
 
Cowboy Breakfast Guru Cary Grzadzinski chats with Mrs. Rickman of Los Alamos. Photo by Salvador Zapien/ladailypost.com

The Alzheimer’s Association of Los Alamos was Read More

‘Food on the Hill’: Congo Bars

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“Food on the Hill” by Sue York
 
 
This week’s recipe…
 
Congo Bars:
 
Photo by Sue York/ladailypost.com
  • 2/3 cup butter(softened)
  • 2 1/4 cup brown sugar
  • 3 eggs
  • 6oz chocolate chips
  • 6 oz butterscotch chips
  • 3 2/3 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sweetened coconut
Congo Bars:
 
Photo by Sue York/ladailypost.com
 
Preheat your oven to 350 degrees. In a large bowl, add brown sugar, butter, and cream together.
 
Photo by Sue York/ladailypost.com
 
Add eggs, and morsels, mix well. Add dry ingredients
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Update: Get Tickets Ahead for High Tea and a Fashion Show!

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TRINITY ON THE HILL News:

Local ladies enjoy a delicious spread. Photo by T.K. Thompson/ladailypost.com.

TOTH News:

Purchasing tickets in advance is strongly encouraged for the High Tea and Fashion Show because this event has sold out the last two years.

The House of Hope ladies’ mission team and the co-ed Trinity Builders team warmly invite the community to join them again this year for a sumptuous tea, followed by a stylish fashion show.

The afternoon’s activities are intended to raise funds for house-building mission trips to Juárez, Mexico.

Smiling faces, beautiful shoes and clothes at Read More

‘Food on the Hill’: Smoky Cheese Fondue

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“Food on the Hill” by Sue York

This week’s recipe…

Photo by Sue York/ladailypost.com

Smoky Cheese Fondue

  • 2 Tablespoons olive oil
  • 1/2 cup chopped onions
  • 4 cloves garlic (pressed)
  • 1/2 cup flour
  • 3/4 teaspoon salt
  • 2 (12 oz) beer, NOT all at once (I like the dark beer)
  • 2 teaspoons brown mustard
  • 4-5 cups shredded cheddar cheese
  • 1 1/2 cup Monterey Jack (shredded)
  • 1 1/2 cup smoked gouda cheese or smoked cheddar (shredded)
  • paprika on top
  • bread cubes for dipping
 
Directions:
 

Photo by Sue York/ladailypost.com

Fry onions in olive oil for 1 minute then add garlic and cook
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