Courtesy MIFA
MIFA News
An exploration of the dawn of world cuisine as we know and consume it today is set to open Dec. 9 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y Más.
New World Cuisine explores how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with New Mexico.
High resolution media images may be downloaded from the Museum of New Mexico Media Center here.
The mixing of peoples and foods—the fusion of cultures and traditions referred to as mestizaje—began Read More








Courtesy Photo
Film Producer Will O’Donnell and Editor Holger Waschinski. Photo by Karen Kendall



Los Alamos Kiwanis Club First Vice President Karen Kendall at the podium during Monday’s County Council meeting invites the community to attend “Autumn in Provence” at 6:30 p.m. Friday at the Dixie Girl Restaurant, 1789 Central Ave. The event includes a five-course gourmet meal paired with French wines. A few tickets remain and may be obtained by calling 412-3793 or 412-9054. All proceeds from this fundraiser benefit Kiwanis educational programs for local youth. Photo by Carol A. Clark/ladailypost.com