Impossible Foods CEO and Founder Pat Brown
By KIRSTEN LASKEY
Los Alamos Daily Post
kirsten@ladailypost.com
When Pat Brown founded his company Impossible Foods in 2011, he set a high-level objective: to eradicate the consumption of meat from animals by 2035.
Turns out several businesses in Los Alamos are helping Brown achieve this goal. During a virtual presentation Tuesday night, which was part of ScienceFest, Brown revealed several local restaurants including Sirphey, Pajarito Brew Pub and Cottonwood on the Greens serve dishes with Impossible Burger and Impossible Sausage.
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