Chef Tony Smith providing staff mentorship and training at Fiori e Sale, a new Mediterranean/Italian-inspired restaurant in Los Alamos. Courtesy photo
BUSINESS News:
Fiori e Sale, a new Mediterranean/Italian-inspired restaurant in Los Alamos, recently worked with renowned Northern New Mexico Chef Tony Smith for staff mentorship and training.
The Chef de Cuisine at Red Sage restaurant inside Buffalo Thunder Resort & Casino, Chef Smith has spent nearly two decades in the industry. He grew up just north of New York City and has spent the past 13 years in Santa Fe, shaping some of the city’s Read More




















