COMMUNITY News:
Owner, Executive Chef & Sommelier, Laura Crucet, will host a California Coastal Wine Dinner starting at 6 p.m. Saturday, Aug. 9 at Pig & Fig Café at 11 Sherwood Blvd. in White Rock.
Menu:
Aperitif Cocktail
- San Francisco Smash
- botanical gin | shiso leaf | ginger-yuzu syrup
First Plate
“Apricot Burrata”
- poached apricot | burrata | basil-tomato confit | crostini
- 2023 Bedrock Wine Company “Ode to Lulu” Rose, Sonoma County
Second Plate
“Baja Ceviche”
- lime-marinated shrimp | smashed avocado | pickled jalapeño | blue corn tostada
- 2023 Ridge Vineyards

















