An integral part of the LAPS Foundation’s Taste of Knowledge: An Afternoon in Provence, Saturday at the Pig+Fig Cafe in White Rock, this quartet calls themselves K2L2 because their group comprises two Karens and two Lauras. From left, Taste of Knowledge organizers Karen Hawkins, Karen Easton, Pig+Fig owner Laura Crucet and LAPS Foundation Executive Director Laura Loy. The Taste of Knowledge is an annual fundraiser for the LAPS Foundation, which benefits students, teachers and classrooms. Photo by Kirsten Laskey/ladailypost.com
Los Alamos Fire Department and Los Alamos Public Schools Read More















