Lifestyles
Food on the Hill: Chorizo Quiche
This Week’s Recipe: Chorizo Quiche
Photo by Sue York/ladailypost.com
Ingredients
1 unbaked pie shell, thawed
12 oz. pork chorizo
6 eggs
7 oz. manchego cheese, grated
1 cup of green chile, drained
1 1/3 cup potato (1/2 chunks)
Directions:
Slice the chorizo casing and put the meat into a fry pan. Fry the meat about 10 minutes, until the mix is a little drier.
Photo by Sue York/ladailypost.comSet aside and cool.
Pre-cook the potatoes in the microwave for 4 minutes, cool. In a large mixing bowl, mix together the eggs and green chile. Add in the cooled meat and cooled Read More
Public Invited to Blue Mass Dedicated to Veterans/Military/Law Enforcement/Medical
COMMUNITY News:
ALBUQUERQUE—Archbishop of Santa Fe Michael J. Sheehan will be the celebrant of the Seventh Annual Blue Mass at noon Tuesday, March 4 in Albuquerque in the St. Pius X High School gymnasium.
This is an all-Faith community celebration for all uniformed men and women serving in all branches of law enforcement, fire, military, corrections and emergency medical personnel in the State of New Mexico.
Archbishop Sheehan is celebrating this special mass as a time of prayer and thanksgiving to all first responders for their dedicated service to our community and for their families who Read More
Shrove Tuesday Pancake Supper at TOTH March 4
Allie Thompson in her Mardi Gras fines with Lynn Finnegan during the 2013 Shrove Tuesday Pancake Supper event. Photo by TK Thompson
Keith Stephens cooking pancakes at last year’s event. Photo by TK ThompsonTOTH News:
Trinity on the Hill and the House of Hope Women invite the community to a Shrove Tuesday (Mardi Gras) pancake supper 5:30-7 p.m. Tuesday, March 4 in Kelly Hall at 3900 Trinity Dr.
Donations for the dinner are $4 for children (10 & under), $8 for adults and $20 for a family. Tickets may be purchased at the door or at the church office in advance. The event
Creole Nouvelle Now Open Friday Nights!
Creole Nouvelle co-owner Esther Lucchini is surrounded by patrons inside her restaurant Friday night. She and her husband Peter Lucchini, who co-owns the eatery at 1793 Deacon St., opened for dinner for the first time Friday to great success and will continue to open 5:30-8 p.m. every Friday going forward. Creole Nouvelle also is open 10:30 a.m. to 2 p.m., Monday through Friday and offers a variety of items including a sea food gumbo with shrimp, crab and craw fish, oyster po’ boy and prime rib po’ boy sandwiches, cajun pasta, a popular bread pudding and much more. For Read More
Solo Traveler: Planning a Trip from a Distance
Ceremonial center at Caracol. Photo by Sherry Hardage
This toucan is one of the many tropical birds found in Belize. Photo by Sherry Hardage
Solo Traveler: Planning a Trip from a DistanceBy SHERRY HARDAGE
I was asked by a friend to put together a trip to Belize for five or six people. I’d never been to Belize so it was quite a challenge to figure out where we might go, and more importantly, how we would get there.
He didn’t want to spend a lot of money and suggested we stay in a rented house together so we could cook. He and his wife were vegans, so eating in restaurants was a challenge. Read More
How the Hen House Turns: Celebrating the Life of Little Bear
Little Bear with the two chicken chicks she raised, Pan and Dora. Courtesy/Cary Neeper
How the Hen House Turns: Celebrating the Life of Little BearColumn by Carolyn A. (Cary) Neeper, Ph. D.
Little Bear (aka Second Turkey) died Saturday after one brief day of puzzlement and less than two hours of quiet distress. That morning, as usual, she hopped down from her roost in the Hen House. When I opened the pen for the birds’ daily outing, she hesitated, but hung out with Lucy as usual until snack time at 4 p.m.
When everyone else was back in the pen pecking at honeydew melon rinds and expensive dried Read More
Encounter God, Love People, Change the World—And Have a Free Dinner on Us!
Mark Hartman at a Generations Band Service. Courtesy/TOTHBy LISA ROTHROCK
TOTH
Join us this Sunday at Trinity on the Hill Episcopal Church for a FREE community dinner and contemporary worship service – this Sunday and every second and fourth Sunday. Our yummy and lovingly prepared meal will begin at 5:15 p.m. Sunday, Feb. 23, followed at 6:07 p.m. with the service and a live praise-and-worship band—come see what we’re all about.
Our theme this week will be “Encounter God, Love People, Change the World.” The apostle Paul warned against judging our value according to what the world Read More
Food on the Hill: Monte Cristo Sandwich
This week’s recipe:
Monte Cristo Sandwich
Photo by Sue York/ladailypost.comIngredients:
Good French loaf bread
Black forest ham, sliced thin
Smoked turkey, sliced thin
Swiss cheese, slices
Smoked gouda cheese, slices
Mayonnaise
Country Dijon mustard
Ground pepper
———–
1 tablespoon of flour
1 tablespoon of melted butter
3 eggs
Powdered sugar
Raspberry or current jam
Directions:
Slather a small amount of mayonnaise and mustard on the insides of the bread.
Photo by Sue York/ladailypost.comVenturing into the Valley of the Moon
Kerri Frasier in the desert in Wadi Rum. Photo by Jason Frazier
Sydney Frazier pets a baby camel. Photo by Jason FrazierEditor’s note: Kerri and Jason Frazier and their 8-year-old daughter Sydney are traveling around the world. So far, they have visited Europe and the Middle East. They are currently traveling in Thailand. Kerri is the daughter of local storyteller, ecologist and artist Teralene Foxx of Los Alamos.
Venturing into the Valley of the Moon
By KERRI FRAZIER
At the mere mention of Jordan, Petra immediately comes to mind with its’ ancient tombs carved into sandstone rock, Read More