Lifestyles

Middle of Nowhere: Looking for ‘Moonrise’

The Hernandez church appears in a famous photograph by Ansel Adams. Photo by Kirsten Laskey
 
By KIRSTEN LASKEY
Los Alamos Daily Post

Ansel Adams’ “Moonrise, Hernandez, New Mexico” is one of the most popular photographs ever taken. Maybe just as impressive as the image he captured is the story behind it.

Websites report Adams was driving toward Española when he happened to see a church and cemetery the size of thumbprints against massive mountains and the moon hovering high in the sky. The scene made him stop his car on the shoulder of the road.  

Wikipedia claims Adams yelled at his traveling Read More

Food on the Hill: Burmese Noodles

 
This Week’s Recipe: Burmese Noodles
 
Photo by Sue York/ladailypost.com
 
Ingredients:
 
3 packages spaghetti noodles(cooked, rinsed and cooled)
4 -5 pounds of chicken thighs
2 large onions-diced
1 small head garlic, minced or pressed
2 tablespoons sugar
1 tablespoon MSG
1.5 tablespoons salt
1/4 cup fish sauce
1 to 2 squeezes of lemon
1 to 1.5 pounds cabbage,sliced thin
1 bunch of green onions, chopped thin
three-quaters of a bunch of cilantro, chopped
2 tablespoons of hot chili powder (for hot version)
2 tablespoons paprika (for mild version)
1 2/3  cans
Read More

NCRTD Sees 5.8 Percent Ridership Hike in 2013

NCRTD News:

The North Central Regional Transit District (NCRTD) has seen a 5.8 percent increase in annual bus transit ridership in 2013 over 2012. A record total of 201,368 riders used the service in 2013 over a total of 190,186 passengers in 2012. 

Among the factors contributing to the increase are greater awareness and acceptance of public transit overall in the predominantly rural region where public transit options are a relatively recent phenomenon. While no new routes were introduced, seven routes were modified to operate more efficiently and increase ridership, and increased Read More

Public Invited to Private Tasting Tuesday

Cows graze in the pasture at Miller’s Organic Farm. Courtesy/MOF

By MANDY MARKSTEINER

Lana Crochet, owner of the newest restaurant in White Rock, the Rosebud Café, has been on a mission to find the perfect diet for her family for the past 12 years.

Her ideal foods are unprocessed farm fresh foods and foods that have probiotics. She helps other families in Los Alamos get access to fresh raw dairy, fermented veggies and high quality organic meats by organizing a private food-buying club.

Every month, Crochet and the other members order food from Miller’s Organic Farm. Miller’s Organic Read More

Expert Dog Trainer Offers Seminar to Benefit Animal Shelter

Marnie George works with canine friends. Courtesy/FOS

FOS News:

Does your dog jump up, bark and lunge on the leash when other dogs approach or cower when your spouse comes home? At the seminar, “Positive Changes for Challenging Canines,” Marnie George, dog behaviorist, will help your crazy canine become your best friend, using only positive techniques – the carrot, not the stick, so to speak.

“Positive reinforcement is the most powerful tool we have to change dog behavior,” George said.

George’s seminar is intended to change fear and aggression Read More

Pajarito Brewpub & Grill Named SBDC Success Client

From left, District Director John Woosley of U.S. Small Business Administration Albuquerque District Office, Director Ted Lopez of Small Business Development Center at Los Alamos, Emily Blumenthal and Brewpub co-owner Patrick Mockler-Wood and their baby Emma, co-owners Dorota Listwan and Pawel Listwan and State Director Russell Wyrick of New Mexico Small Business Development Center Network. Courtesy/SBDC

SBDC News:

The Pajarito Brewpub & Grill has been selected as the New Mexico Small Business Development Center (SBDC) Success Client, and was honored and recognized at this Read More

Celtic Concert At TOTH Sunday Evening

Jonathan Dowell

TOTH News:

This Sunday join Trinity on the Hill Episcopal Church for a terrific Celtic concert—music will be provided by the renowned champion mountain dulcimer player Jonathan Dowell and woodwind player Rob Dunham.Enjoy a free community dinner at 5:15 p.m., followed at 6:07 p.m. with the service (this Sunday and EVERY second and fourth Sunday), the concert, and a live praise-and-worship band—come see what it’s all about.

Mother Alicia Pope will discuss how the Celtic Christians define sin and will explain its impact on humanity, as well as creation. She says Read More

How the Hen House Turns: Universal Emotion – Relating to Animals and Aliens

How the Hen House Turns:
Universal Emotion – Relating to Animals and Aliens
Column by Carolyn A. (Cary) Neeper, Ph. D.

In spite of the title of this column, the issue here is directly related to the Hen House theme ─ our responsibility to animals that we adopt.

I’d like to believe that we humans have matured to the point where we could appreciate the alienness of other beings. We’re doing much better with animals now, since Temple Grandin shared her experiences with us in her book “Animals in Translation” (Scribner, 2005).

I agree that my birds do see things in WYSIWYG mode. It takes them some Read More

Solo Traveler: Battling Loneliness

A typical room in a hostel. Courtesy/Sherry Hardage
 
Solo Traveler: Battling Loneliness
By SHERRY HARDAGE

Recently, while traveling across the Yucatan I spent a bit of time with a lone Dutch backpacker. During our bus layover, we ate lunch and I lent her my Mexican phone to call a couple of hostels in Valladolid. She would be arriving quite late that evening. I asked how often she stayed in hostels and she said “most of the time but not always. They are very social places and sometimes I want to be alone.”

I have rarely stayed in hostels, or pensiones, as they are sometimes called in Spain and Latin Read More

Food on the Hill: Mid-West Chili

This Week’s Recipe: Mid-West Chili

Photo by Sue York/ladailypost.com

Ingredients:
2 ½ pounds of ground beef
1 medium onion, diced
4 cans of Brooks Hot chili beans (mail order) or 4 cans of Hormel chili beans, hot with beans
6 oz of tomato paste
4 cans of kidney beans, drained
48-64 oz of V-8 juice (depends on how saucy you like your chili)
2 tablespoons chili powder
1 tablespoon of New Mexican hot chili powder
 
Directions:
Cook together the beef and onion, drain the fat off.
 
Photo by Sue York/ladailypost.com
 
Add in the V-8 juice and the tomato paste, simmer for 5 minutes. Add
Read More