Green chile scalloped potatoes. Photo by Liddie Martinez
By LIDDIE MARTINEZ
Española Valley
I have been making scalloped potatoes for many years, a dish I learned to make with my mother, but I did not think about adding green chile to the dish until years ago when I found myself with freshly roasted green chile left over from a batch prepped for chile rellenos.
I chopped the chile and thought I would add it as a topping to the baked potato bar as we were grilling steaks the following day.
Instead, I opted to make scalloped potatoes because I could make them ahead to serve later and that was when the recipe Read More

















