Impossible Foods CEO and Founder Pat Brown
By KIRSTEN LASKEY
Los Alamos Daily Post
kirsten@ladailypost.com
When Pat Brown founded his company Impossible Foods in 2011, he set a high-level objective: to eradicate the consumption of meat from animals by 2035.
Turns out several businesses in Los Alamos are helping Brown achieve this goal. During a virtual presentation Tuesday night, which was part of ScienceFest, Brown revealed several local restaurants including Sirphey, Pajarito Brew Pub and Cottonwood on the Greens serve dishes with Impossible Burger and Impossible Sausage.
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Courtesy/Governor’s Office
Photo by John McHale/ladailypost.com
Photo by John McHale/ladailypost.com
Members of the Los Alamos Master Gardeners (LAMG) recommend adding water features to residential gardens to attract wildlife, soothe the soul and personalize the space. A water feature can be as simple as a bird bath rock or as complex as a waterfall. Los Alamos Master Gardners provided the photos in this piece including Denise George, Rosemarie Frederickson, Cathy Ragsdale, Kimberli Tanner and Robert Walker. Learn more about the Los Alamos Master Gardeners organization at https:////www.lamgonline.org/. Courtesy/LAMG
A waterfall 
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