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ALBUQUERQUE — In New Mexico Food Trails: A Road Tripper’s Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment, Carolyn Graham leads readers on a journey across New Mexico to sample the state’s best breakfast burritos, diners, green chile cheeseburgers, red and green chile, margaritas, craft beer, wine, and desserts.
Graham provides a brief history of New Mexico’s unique cuisine and then dives into restaurant profiles, suggesting what to order, when to visit, and what savvy foodies can expect at each location.
Also featuring lists of the top 25 dishes worth Read More







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Crews apply sealant to cracks in the asphalt today on Canyon Road. Photo by Morrie Pongratz
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